keto meatloaf
My daughter has been on Keto for years, so when I moved in next door to her, I started cooking a meal or two per week for her since she worked long hours. Well, folks, I started experimenting. I did a lot of research on Keto and came up with my own recipe for meatloaf. I knew you couldn't use traditional fillers like bread crumbs or crackers but I knew you could use vegetables. So I thought, what the heck. I'll try cabbage. I started throwing a few more ingredients in and folks, not trying to brag on myself, but I'm here to tell ya, it turned out delicious.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 onion chopped
- 2 cups shredded cabbage
- 1 cup shredded cheddar cheese
- 1 package onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1/4 cup milk
- salt and pepper
- 1/2 cup cubed ham (optional)
- 25 pepperoni quartered (optional)
How To Make keto meatloaf
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Step 1Preheat oven to 350.
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Step 2Mix all ingredients and form into a meatloaf. I use a greased casserole dish but you use whatever you're used to.
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Step 3Bake at 350 for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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