it's meatloaf

Name: It's Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 1 1/2 lbs ground beef,; - 1/2 cup chopped onion; - 1/2 cup chopped green pepper; - 3/4 cup tomato juice; - 2 eggs, beaten; - 1 tsp salt; - 1/4 tsp black pepper; - 1/4 tsp red pepper flakes; - 1 cup crushed soda cracker crumbs; ## SAUCE; - 1 cup ketchup; - 2 tsp yellow mustard; - 2 tbsp dark brown sugar; - pinch of salt

(5 RATINGS)

13 Pinches 4 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 20, 2018

This is a nice alternative to your usual meatloaf. Juicy and full of flavor. Perfect served with mashed potatoes, fried cabbage and apples.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 1/2 lbs ground beef,
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 cup tomato juice
2 eggs, beaten
1 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 cup crushed soda cracker crumbs
SAUCE
1 cup ketchup
2 tsp yellow mustard
2 tbsp dark brown sugar
pinch of salt

How To Make it's meatloaf

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl add all the ingredients together, mixing well, then pour evenly into a baking pan and set aside until needed.
Step 3

In a small bowl add the ketchup, mustard, brown sugar and salt; mixing well; then pour over top of the meatloaf.
Step 4

Bake for 60 minutes at 375 and allow to cool for 5 minutes before cutting and serving.
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