Family Style Meatloaf
By
Debbie Sue
@DSNjustpinchme
9
This family favorite came from my mother in-law. Over the years, I have made a couple of minor changes, to make it even better! This is pure comfort food at it's best! Love it served with mashed potatoes and green beans. I hope you give our meatloaf a try :)
Ingredients
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2 lbground round or chuck (i like round)
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1 mediumonion, chopped fine
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3eggs, slightly beaten
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·saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
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1/2 cmilk
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1/4 cketchup
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·salt and pepper to taste
How to Make Family Style Meatloaf
- Mix above ingredients together.
Everything but the cracker crumbs for the topping. - Place the mixture in a loaf pan, and pat into place.
Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk. - Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
- Let rest for 10 minutes before slicing.
Enjoy!
