Family Style Meatloaf
By
Debbie Sue
@DSNjustpinchme
9
This family favorite came from my mother in-law. Over the years, I have made a couple of minor changes, to make it even better! This is pure comfort food at it's best! Love it served with mashed potatoes and green beans. I hope you give our meatloaf a try :)
Ingredients
- 2 lb
- ground round or chuck (i like round)
- 1 medium
- onion, chopped fine
- 3
- eggs, slightly beaten
- saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
- 1/2 c
- milk
- 1/4 c
- ketchup
- salt and pepper to taste
How to Make Family Style Meatloaf
- 1Mix above ingredients together.
Everything but the cracker crumbs for the topping. - 2Place the mixture in a loaf pan, and pat into place.
Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk. - 3Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
- 4Let rest for 10 minutes before slicing.
Enjoy!
