family style meatloaf

Name: Family Style Meatloaf
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 pound(s) ground round or chuck (i like round); 1 medium onion, chopped fine; 3 - eggs, slightly beaten; - saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping; 1/2 cup(s) milk; 1/4 cup(s) ketchup; - salt and pepper to taste

(2 RATINGS)

32 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Apr 28, 2016

This family favorite came from my mother in-law. Over the years, I have made a couple of minor changes, to make it even better! This is pure comfort food at it's best! Love it served with mashed potatoes and green beans. I hope you give our meatloaf a try :)

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prep time

cook time 1 Hr 30 Min

method Bake

yield Your family

Ingredients

2 pounds ground round or chuck (i like round)
1 medium onion, chopped fine
3 - eggs, slightly beaten
- saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
1/2 cup milk
1/4 cup ketchup
- salt and pepper to taste

How To Make family style meatloaf

Step 1

Mix above ingredients together. Everything but the cracker crumbs for the topping.

Step 2

Place the mixture in a loaf pan, and pat into place. Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk.
Step 3

Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
Step 4

Let rest for 10 minutes before slicing. Enjoy!
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