Family Style Meatloaf

Name: Family Style Meatloaf
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Your family
Cuisine: American
Ingredients: 2 lb ground round or chuck (i like round); 1 medium onion, chopped fine; 3 eggs, slightly beaten; saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping; 1/2 c milk; 1/4 c ketchup; salt and pepper to taste

By Debbie Sue
@DSNjustpinchme

This family favorite came from my mother in-law. Over the years, I have made a couple of minor changes, to make it even better! This is pure comfort food at it's best! Love it served with mashed potatoes and green beans. I hope you give our meatloaf a try :)

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

Your family

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb

ground round or chuck (i like round)
1 medium

onion, chopped fine
3

eggs, slightly beaten
·

saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
1/2 c

milk
1/4 c

ketchup
·

salt and pepper to taste
Add Ingredients to Grocery List

How to Make Family Style Meatloaf

Step-by-Step

Mix above ingredients together.
Everything but the cracker crumbs for the topping.
Place the mixture in a loaf pan, and pat into place.
Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk.
Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
Let rest for 10 minutes before slicing.

Enjoy!