Better Tasting Meatloaf
By
J. White Harris
@JWhiteH
6
I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake
Ingredients
-
2 lbground beef
-
1 lbground pork
-
2eggs, lightly beaten
-
3/4 cmilk
-
1 box(6 oz) stuffing mix
-
1 mediumonion, chopped
-
1green pepper, chopped
-
3 clovegarlic, finely chopped
-
1 tspsalt
-
1/2 tsprubbed sage
-
·pepper, to taste
-
1 cketchup
-
1/2 cpacked brown sugar
-
1 tspworcestershire sauce
How to Make Better Tasting Meatloaf
- Preheat oven to 350°.
- In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
- In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
- Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf.
--OR--
Put a rack in the bottom of a 9 X 13 baking pan. Put the meatloaves on the rack, this will keep the meatloaves up out of the grease. Spread the sauce over the top of the meatloaves. - Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.
About Better Tasting Meatloaf
Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #beef and pork
