Better Tasting Meatloaf

Name: Better Tasting Meatloaf
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8 to 10
Cuisine: American
Ingredients: 2 lb ground beef; 1 lb ground pork; 2 eggs, lightly beaten; 3/4 c milk; 1 box (6 oz) stuffing mix; 1 medium onion, chopped; 1 green pepper, chopped; 3 clove garlic, finely chopped; 1 tsp salt; 1/2 tsp rubbed sage; pepper, to taste; 1 c ketchup; 1/2 c packed brown sugar; 1 tsp worcestershire sauce

By J. White Harris
@JWhiteH

I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.

Rating:

★★★★★ 1 vote5

Comments:

25 Comments

Serves:

8 to 10

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

ground beef
1 lb

ground pork
2

eggs, lightly beaten
3/4 c

milk
1 box

(6 oz) stuffing mix
1 medium

onion, chopped
1

green pepper, chopped
3 clove

garlic, finely chopped
1 tsp

salt
1/2 tsp

rubbed sage
·

pepper, to taste
1 c

ketchup
1/2 c

packed brown sugar
1 tsp

worcestershire sauce

How to Make Better Tasting Meatloaf

Step-by-Step

Preheat oven to 350°.
In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf.
--OR--
Put a rack in the bottom of a 9 X 13 baking pan. Put the meatloaves on the rack, this will keep the meatloaves up out of the grease. Spread the sauce over the top of the meatloaves.
Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.