better tasting meatloaf

Name: Better Tasting Meatloaf
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 pound(s) ground pork; 2 - eggs, lightly beaten; 3/4 cup(s) milk; 1 box(es) (6 oz) stuffing mix; 1 medium onion, chopped; 1 - green pepper, chopped; 3 clove(s) garlic, finely chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) rubbed sage; - pepper, to taste; 1 cup(s) ketchup; 1/2 cup(s) packed brown sugar; 1 teaspoon(s) worcestershire sauce

(3 RATINGS)

67 Pinches 5 Photos

J. White Harris

Gallatin, TN

Updated on Apr 12, 2016

I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method Bake

yield 8 to 10

Ingredients

2 pounds ground beef
1 pound ground pork
2 - eggs, lightly beaten
3/4 cup milk
1 box (6 oz) stuffing mix
1 medium onion, chopped
1 - green pepper, chopped
3 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon rubbed sage
- pepper, to taste
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon worcestershire sauce

How To Make better tasting meatloaf

Step 1

Preheat oven to 350°.

Step 2

In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
Step 3

In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
Step 4

Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf. --OR-- Put a rack in the bottom of a 9 X 13 baking pan. Put the meatloaves on the rack, this will keep the meatloaves up out of the grease. Spread the sauce over the top of the meatloaves.
Step 5

Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.
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