White Bean & Tuna Salad
1red onion, diced
2 Tbsplime juice
2 can(s)tuna in olive oil, or fresh cooked
2 can(s)great northern beans or 4 cups cooked
1/2 cfresh parsley, chopped
1/2 tspblack pepper
·salt, as desired
·olive oil, as needed
How to Make White Bean & Tuna Salad
- For the tuna, if using canned in olive oil, 185 grams each can (5-6 oz each can) or 250 grams fresh cooked.
- Dice the onion and splash just a bit of the lime juice on them and toss together, this will cut back on some of the strong flavor of the onion. Set aside.
- Cover tightly and place in the fridge to chill and to allow the flavors to blend.
- Serve as a light meal for lunch or dinner or as a side dish. Enjoy.