steak and chimichurri salad
No Image
I found this recipe in Diabetic Living magazine. It serves 4 at 284 calories each.
►
yield
4 serving(s)
prep time
45 Min
method
Grill
Ingredients For steak and chimichurri salad
-
12 ozbeef flank steak trimmed
-
1 bunchchimichurri sauce
-
4 cfresh arugula
-
4 ozfrench bread croutons
-
1 1/2 ccherry tomatoes
-
1/2 cthinly sliced red onion
- CHIMICHURRI SAUCE
-
3/4 cfirmly packed fresh parsley and cilantro
-
1/4 clime juice
-
2 Tbspred wine vinegar
-
1 Tbspeach of olive oil and water
-
3 clovegarlic minced
-
1/4 tspeach of salt and red pepper.
How To Make steak and chimichurri salad
-
1Make shallow diagonal cuts at 1 inch intervals in a diamond pattern on both sides of meat. Sprinkle with 1/2 tsp each salt and black pepper. Let stand 5 minutes. Prepare chimichurri sauce by combining all ingredients and pulsing until nearly smooth.
-
2Grill meat, covered, over medium 13 to 18 minutes until med rare, turning once. Brush with 2 TBSP of sauce during last 5 minutes.
-
3In large bowl combine arugula, croutons, tomatoes, onion, and remaining sauce.
-
4Thinly slice meat across the grain. Divide arugula mixture among the plates and top with meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT