Real Recipes From Real Home Cooks ®

roasted chicken salad with walnuts

Recipe by
Valeree Dunbar
Sparta, MI

If you're like me you like foods with a robust flavor. And that's just what this recipe has. I love the crunchiness of the walnuts and the celery too. It makes a nice light summer sandwich. Hope you all enjoy.

prep time 20 Min
cook time 35 Min
method Blend

Ingredients For roasted chicken salad with walnuts

  • 1 lb
    precut chicken breast chunks
  • 2 Tbsp
    mccormick perfect pinch rotisserie chicken seasoning
  • 1/4 c
    chopped onion
  • 2-3 Tbsp
    olive oil
  • 1/4 c
    chopped celery
  • 1/4 c
    chopped walnuts
  • 1/4 c
    finely chopped tomato
  • 2 Tbsp
    grated parmesan cheese
  • 2-3 Tbsp
    grated asiago cheese
  • 3/4 c

How To Make roasted chicken salad with walnuts

  • 1
    preheat oven to 350 degrees. place chicken chunks in medium bowl. Sprinkle with McCormick seasoning. mix thoroughly
  • 2
    Put 2-3 Tablespoons olive oil in baking pan. place chicken chuncks in pan and cook in oven for 35 minutes.
  • 3
    Remove chicken from oven and chop into small pieces. Place in medium size bowl. Add onions, tomatoes, celery, walnuts. Mix well.
  • 4
    If desired sprinkle a little bit of the McCormack seasoning into mayonnaise. Mix into chicken mixture. add more mayonnaise if needed.
  • 5
    Enjoy alone or on your favorite bun or bread.

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