Paella Salad
By
Lynette !
@breezermom
5
Summertime food! A nice cool alternative to your regular lettuce based salads. Hearty enough for a main dish.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1 1/2 cwater
-
1/2 lbmedium-size fresh shrimp, unpeeled
-
5 ozpackage yellow rice mix (i use the spicy one)
-
1/4 ctarragon vinegar
-
2 Tbspvegetable oil
-
1/4 tspcurry powder
-
1/8 tspground white pepper
-
1/8 tspdry mustard
-
2 cdiced, cooked chicken breast
-
1 mediumtomato, peeled, seeded, and chopped
-
1/2 cfrozen english peas, thawed
-
1/3 ccelery, thinly sliced
-
1/4 cminced onion
-
2 ozjar diced pimento, drained
-
·lettuce leaves
-
·lemon slices
How to Make Paella Salad
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside.
- Prepare the rice according to the package directions, omitting the butter. Combine the rice, vinegar, and next 4 ingredients; stir well. Add reserved shrimp, chicken, tomato, peas, celery, onion, and pimiento; toss well. Cover and chill thoroughly.
- Serve the salad on lettuce leaves on individual salad plates. Garnish, if desires with lemon slices.
About Paella Salad
Course/Dish: Salads
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy Healthy
