Paella Salad
By
Lynette !
@breezermom
5
Summertime food! A nice cool alternative to your regular lettuce based salads. Hearty enough for a main dish.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 1/2 c
- water
- 1/2 lb
- medium-size fresh shrimp, unpeeled
- 5 oz
- package yellow rice mix (i use the spicy one)
- 1/4 c
- tarragon vinegar
- 2 Tbsp
- vegetable oil
- 1/4 tsp
- curry powder
- 1/8 tsp
- ground white pepper
- 1/8 tsp
- dry mustard
- 2 c
- diced, cooked chicken breast
- 1 medium
- tomato, peeled, seeded, and chopped
- 1/2 c
- frozen english peas, thawed
- 1/3 c
- celery, thinly sliced
- 1/4 c
- minced onion
- 2 oz
- jar diced pimento, drained
- lettuce leaves
- lemon slices
How to Make Paella Salad
- 1Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside.
- 2Prepare the rice according to the package directions, omitting the butter. Combine the rice, vinegar, and next 4 ingredients; stir well. Add reserved shrimp, chicken, tomato, peas, celery, onion, and pimiento; toss well. Cover and chill thoroughly.
- 3Serve the salad on lettuce leaves on individual salad plates. Garnish, if desires with lemon slices.
About Paella Salad
Course/Dish: Salads
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
