paella salad

Ingredients

• 1 1/2 cups water
• 1/2 pound medium-size fresh shrimp, unpeeled
• 5 ounces package yellow rice mix (i use the spicy one)
• 1/4 cup tarragon vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon dry mustard
• 2 cups diced, cooked chicken breast
• 1 medium tomato, peeled, seeded, and chopped
• 1/2 cup frozen english peas, thawed
• 1/3 cup celery, thinly sliced
• 1/4 cup minced onion
• 2 ounces jar diced pimento, drained
• - lettuce leaves
• - lemon slices