lo-cal salmon and potato holiday mould

Name: Lo-Cal Salmon and Potato Holiday Mould
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## FIRST LAYER; 8 ounce(s) canned salmon; 1/2 - envelope gelatin; 6 ounce(s) chicken broth; 1/2 teaspoon(s) minced onion; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) lemon juice or vinegar; dash(es) hot pepper sauce (optional); ## SECOND LAYER; 6 ounce(s) diced, cooked potato; 1 1/2 tablespoon(s) oil and vinegar dressing; 1 tablespoon(s) gelatin. unflavoured; 2 teaspoon(s) water; 1/3 cup(s) buttermilk or sour cream for extra richness; 2 tablespoon(s) mayonnaise; 1/4 cup(s) chopped celery; 1/8 cup(s) chopped green or red pepper

6 Pinches

Elaine Douglas

Vancouver, BC

Updated on Sep 6, 2015

This is a great opportunity to use your pretty gelatin moulds. Double the recipe for a larger family.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

FIRST LAYER
8 ounces canned salmon
1/2 - envelope gelatin
6 ounces chicken broth
1/2 teaspoon minced onion
1 tablespoon parsley, chopped
1 tablespoon lemon juice or vinegar
dash hot pepper sauce (optional)
SECOND LAYER
6 ounces diced, cooked potato
1 1/2 tablespoons oil and vinegar dressing
1 tablespoon gelatin. unflavoured
2 teaspoons water
1/3 cup buttermilk or sour cream for extra richness
2 tablespoons mayonnaise
1/4 cup chopped celery
1/8 cup chopped green or red pepper

How To Make lo-cal salmon and potato holiday mould

Step 1

Drain salmon and mash. Soften gelatine in salmon jce. Dissolve over hot water and stir in chicken broth, onion, parsley, and mashed salmon. Taste and season with lemon jce or vinegar, salt, and a dash of Tabasco. Chill until slightly thickened. Pour into a mould and refrigerate until firm. Sprinkle dressing over potatoes and stir. Soften gelatine in cold water and dissolve over hot water. Cool slightly and add buttermilk and mayonnaise. Stir in remaining ingredients. Taste for seasoning. Spread over salmon. Chill until set. Unmould and serve with sliced cucumber or tomatoes.
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