cool and crisp chef salad
(1 rating)
I love a fresh chef's salad for dinner on a hot evening. It's a perfect summer meal! I serve it with my recipe for creamy buttermilk dressing! Enjoy!
►
(1 rating)
yield
6 -8
prep time
15 Min
method
No-Cook or Other
Ingredients For cool and crisp chef salad
-
1 mdhead iceberg lettuce, torn
-
8radishes, thinly sliced
-
4green onions, thinly sliced
-
2medium tomatoes, cut into thin wedges
-
cooked, diced ham (i get 1 slice 1/2 inch thick, from the deli, then cut it into strips)
-
chopped turkey (i get 1 slice, 1/2 inch thick, from the deli then cut it into strips)
-
2 cshredded cheddar cheese
-
homemade croutons
-
commercial salad dressing
-
sliced boiled egg
- CROUTONS FOR CHEF'S SALAD
-
4 slicestale bread
-
1 Tbspbutter, melted
-
1/8 tspsalt
-
dashpaprika
How To Make cool and crisp chef salad
-
1Combine butter and salt; Cut bread into 1/2 inch cubes. Place on a baking sheet; sprinkle with paprika. Bake at 300 degrees for 15 minutes. Remove from oven, drizzle butter and salt mixture over croutons and toss. Return to oven and bake 5 minutes more. Cool and serve on Chef Salad.
-
2Combine all ingredients except croutons and dressing in a large salad bowl; toss lightly. Sprinkle with croutons. Serve with your favorite dressing. Yield 6-8 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cool and Crisp Chef Salad:
ADVERTISEMENT
ADVERTISEMENT