Cilantro Slaw

Name: Cilantro Slaw
Yield: 4
Cuisine: Mexican
Ingredients: 4 c green cabbage,finely shredded; 1 c radishes,cut into matchsticks; 3 green onions,sliced; 1/4 to 1/3 c cilantro,chopped; 1 serrano or jalapeno,minced; juice of 1 lemon; 1 tablespoon olive oil; 1/2 t. oregano; 1/2 t. salt; 1/4 t. pepper

By Leanne D.
@kitchenkaterer

I saw this recipe on hispanickitchen.com and thought I would try it.I love cilantro.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

4-6

Method:

No-Cook or Other

Ingredients

·

4 c green cabbage,finely shredded
·

1 c radishes,cut into matchsticks
·

3 green onions,sliced
·

1/4 to 1/3 c cilantro,chopped
·

1 serrano or jalapeno,minced
·

juice of 1 lemon
·

1 tablespoon olive oil
·

1/2 t. oregano
·

1/2 t. salt
·

1/4 t. pepper
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How to Make Cilantro Slaw

Step-by-Step

Combine all of the ingredients in a medium bowl. Toss with tongs, then taste for salt. Cover and chill for 1 hour before serving.

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About Cilantro Slaw

Course/Dish: Salads

Main Ingredient: Vegetable

Regional Style: Mexican

Dietary Needs: Vegetarian Dairy Free

Other Tags: Quick & Easy Healthy

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