avocado salad recipe

Name: Avocado Salad Recipe
Prep time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 medium avocados,chopped; 3 medium plum tomatoes, seeds removed, chopped into bite sized pieces.; 1/3 medium red onion,diced; 1/2 cup(s) sharp cheddar cheese, cut into bite sized pieces. can use string cheese if desired; - drizzle olive oil, light. i use light virgin olive oil can be used; 2 teaspoon(s) red wine vinegar, more if desired.; - basil, dried a few shakes

(1 RATING)

26 Pinches 1 Photo

Sandy Lafleur

North Andover, MA

Updated on Jul 4, 2015

Can be used on 1 slice of toast as a half sandwich or crackers as a snack. Very yummy either way.

Rate

prep time 10 Min

cook time

method Blend

yield 5 to 6

Ingredients

2 medium avocados,chopped
3 medium plum tomatoes, seeds removed, chopped into bite sized pieces.
1/3 medium red onion,diced
1/2 cup sharp cheddar cheese, cut into bite sized pieces. can use string cheese if desired
- drizzle olive oil, light. i use light virgin olive oil can be used
2 teaspoons red wine vinegar, more if desired.
- basil, dried a few shakes

How To Make avocado salad recipe

Step 1

Remove skin and pit of avocado. Toss. These are not needed

Step 2

In a medium sized bowl, add chopped avocado, diced onion, chopped tomatoes, chopped sharp cheese.
Step 3

Drizzle some olive oil,add vinegar, dried basil salt and pepper( to taste) to avocado mixture; mix well.
Step 4

Refrigerate for at least 1/2 hour so flavors blend.
Step 5

serve on toast or crackers.
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