7 Layer Salad with Ranch Dressing

Jane Kaylie


This one doesn't have red onions. So add them and call it 8 Layer Salad!


★★★★★ 1 vote

15 Min
No-Cook or Other


  • ·
    head lettuce
  • 2 c
    (475 ml) sliced celery
  • ·
    6 hard boiled eggs, sliced
  • 10 oz
    (280 gm) pkg. frozen peas, thawed
  • 1/2 c
    (125 ml) green pepper, minced
  • ·
    8 slices crisp bacon, crumbled
  • 6 oz
    diced black olives.
  • 2 c
    (475 ml) miracle whip salad dressing
  • 2 Tbsp
    (30 ml) sugar
  • ·
    blend together. (or, use ranch dressing)

How to Make 7 Layer Salad with Ranch Dressing


  1. Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
  2. Refrigerate overnight.
  3. Some people toss together before serving.
  4. I don't.

Printable Recipe Card

About 7 Layer Salad with Ranch Dressing

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American

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