Old Fashion Rabbit Stew

Old Fashion Rabbit Stew Recipe

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Baby Kato

By
@BabyKato

This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
45 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1
large rabbit
3
garlic cloves
1
onion
8
ounces bacon, in one piece
10
sprigs parsley
10
sprigs thyme
1
bay leaf
3
tablespoons olive oil
1
cup red wine
1
cup small onion
1
tablespoon sugar
1
tablespoon butter
12
new potatoes
fresh herb (chervil)
1
teaspoon salt
1
teaspoon pepper

How to Make Old Fashion Rabbit Stew

Step-by-Step

  • 1Chop rabbit into 12 pieces, discard the head and feet.
  • 2Chop the onion and garlic finely.
  • 3Slice and dice the bacon.
  • 4Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
  • 5Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
  • 6In the same pan, fry garlic, onion and the bouquet garni.
  • 7Add the bacon and allow to color lightly.
  • 8Pour off excess fat.
  • 9Return rabbit to pan and de-glaze with the red wine.
  • 10Add 3 cups water, cover and cook for 1 hour 45 minutes.
  • 11Peel small onions and remove root ends.
  • 12Rinse well.
  • 13Cook the onions in water to cover, add sugar, butter, salt and pepper.
  • 14Cook until all water has evaporated and the sauce is caramelized.
  • 15Peel and cut potatoes into narrow rectangles.
  • 16Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
  • 17Cook covered until tender.
  • 18Serve stew with caramelized onions and garnish with chopped chervil.

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About Old Fashion Rabbit Stew

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Rabbit




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