my mom's barbecued raccoon
This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. I hope you enjoy this even though I had a mental problem with it. It is really good.
prep time
25 Min
cook time
6 Hr
method
Pressure Cooker/Instant Pot
yield
Serves 10 - 12
Ingredients
- 1 large raccoon
- 1 large celery stalk
- 1 large onion
- 3 medium carrot
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt and pepper
- 3 cups water, or beer
- 1 bottle barbecue sauce of choice
How To Make my mom's barbecued raccoon
-
Step 1My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Wild Game
Diet:
Low Sodium
Method:
Pressure Cooker/Instant Pot
Culture:
American
Category:
Wild Game
Tag:
#Heirloom
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