deer burger meatloaf

Name: Deer Burger Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) deer burger (ground venison); 1 cup(s) oatmeal (see option below); 1/4 cup(s) worcestershire sauce; 3 - eggs, raw; 1 cup(s) fresh kale, chopped; 2 clove(s) minced garlic; 1/2 cup(s) pizza sauce

20 Pinches

Cara Noyes

Newark, OH

Updated on Apr 17, 2014

My neighbor gave me a few pounds of venison, so I wanted to create something new.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 pound deer burger (ground venison)
1 cup oatmeal (see option below)
1/4 cup worcestershire sauce
3 - eggs, raw
1 cup fresh kale, chopped
2 cloves minced garlic
1/2 cup pizza sauce

How To Make deer burger meatloaf

Step 1

In a large bowl, mix all ingredients except pizza sauce.

Step 2

Press firmly into a bread pan or meatloaf pan.
Step 3

Top with pizza sauce.
Step 4

Bake at 350 degrees for 50-60 minutes.
Step 5

Optional: You can add ground flax meal to this recipe. Use 1/4 cup and then only 3/4 c oatmeal. You can also include 1/2 cup shredded cheese into step one for extra melted goodness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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