Citrus-Rubbed Whole Duck

Citrus-rubbed Whole Duck Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

3
oranges
2
lemons
3 Tbsp
coarsely ground black pepper
2 Tbsp
salt
5 lb
duck, whole

How to Make Citrus-Rubbed Whole Duck

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Zest oranges and lemons and chop zest finely.
  • 3Squeeze juice from oranges and lemons.
  • 4In a small bowl combine zest, juice, pepper and salt.
  • 5Rub duck, inside and out, with all of the citrus-pepper mixture.
  • 6In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
  • 7Let rest, loosely covered with foil, 10 minutes before carving.

Printable Recipe Card

About Citrus-Rubbed Whole Duck

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtag: #duck