Citrus-Rubbed Whole Duck

Citrus-rubbed Whole Duck Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

How to Make Citrus-Rubbed Whole Duck

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Zest oranges and lemons and chop zest finely.
  3. Squeeze juice from oranges and lemons.
  4. In a small bowl combine zest, juice, pepper and salt.
  5. Rub duck, inside and out, with all of the citrus-pepper mixture.
  6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
  7. Let rest, loosely covered with foil, 10 minutes before carving.

Printable Recipe Card

About Citrus-Rubbed Whole Duck

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtag: #duck




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