twrci mewn blanced(turkey pie)

Name: Twrci Mewn Blanced(turkey pie)
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: UK/Ireland
Ingredients: 1 pound(s) cold turkey cubed; 4 small onions chopped; 1 - leek chopped; 1 - carrot chopped; 1 - rutagbaga or turnip chopped; 4 small potatoes chopped; - salt and pepper; 1/2 cup(s) stock; 1 cup(s) gravy; 2 - pie crusts homemade or refrigerated; ## HOT WATER PASTRY CRUST; 2 cup(s) flour; 3/4 cup(s) buttermilk or whole milk; 1 pinch(es) salt; 4 tablespoon(s) lard(crisco); 3/4 cup(s) boiling water

10 Pinches

Carole Davis

Upper Arlington, OH

Updated on Apr 26, 2014

Nice change for after Thanksgiving leftovers

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound cold turkey cubed
4 small onions chopped
1 - leek chopped
1 - carrot chopped
1 - rutagbaga or turnip chopped
4 small potatoes chopped
- salt and pepper
1/2 cup stock
1 cup gravy
2 - pie crusts homemade or refrigerated
HOT WATER PASTRY CRUST
2 cups flour
3/4 cup buttermilk or whole milk
1 pinch salt
4 tablespoons lard(crisco)
3/4 cup boiling water

How To Make twrci mewn blanced(turkey pie)

Step 1

line a pie dish with a warm pastry pie crust(recipe included)

Step 2

Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.
Step 3

Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.
Step 4

HOT WATER PASTRY CRUST
Step 5

MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL
Step 6

Slowly add water to the dough and continue mixing until you have a smooth dough
Step 7

Roll out and make two crusts.
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