Twrci Mewn Blanced(turkey pie)
Ingredients
- 1 lb
- cold turkey cubed
- 4 small
- onions chopped
- 1
- leek chopped
- 1
- carrot chopped
- 1
- rutagbaga or turnip chopped
- 4 small
- potatoes chopped
- salt and pepper
- 1/2 c
- stock
- 1 c
- gravy
- 2
- pie crusts homemade or refrigerated
- 2 c
- flour
- 3/4 c
- buttermilk or whole milk
- 1 pinch
- salt
- 4 Tbsp
- lard(crisco)
- 3/4 c
- boiling water
HOT WATER PASTRY CRUST
How to Make Twrci Mewn Blanced(turkey pie)
- 1line a pie dish with a warm pastry pie crust(recipe included)
- 2Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.
- 3Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.
- 4HOT WATER PASTRY CRUST
- 5MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL
- 6Slowly add water to the dough and continue mixing until you have a smooth dough
- 7Roll out and make two crusts.
About Twrci Mewn Blanced(turkey pie)
Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: UK/Ireland
Other Tag: Heirloom
Hashtag: #Great for leftovers
