Twrci Mewn Blanced(turkey pie)

Name: Twrci Mewn Blanced(turkey pie)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 1 lb cold turkey cubed; 4 small onions chopped; 1 leek chopped; 1 carrot chopped; 1 rutagbaga or turnip chopped; 4 small potatoes chopped; salt and pepper; 1/2 c stock; 1 c gravy; 2 pie crusts homemade or refrigerated; HOT WATER PASTRY CRUST; 2 c flour; 3/4 c buttermilk or whole milk; 1 pinch salt; 4 Tbsp lard(crisco); 3/4 c boiling water

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By Carole Davis
@rodeo1mom

Nice change for after Thanksgiving leftovers

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb

cold turkey cubed
4 small

onions chopped
1

leek chopped
1

carrot chopped
1

rutagbaga or turnip chopped
4 small

potatoes chopped
·

salt and pepper
1/2 c

stock
1 c

gravy
2

pie crusts homemade or refrigerated
HOT WATER PASTRY CRUST
2 c

flour
3/4 c

buttermilk or whole milk
1 pinch

salt
4 Tbsp

lard(crisco)
3/4 c

boiling water
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How to Make Twrci Mewn Blanced(turkey pie)

Step-by-Step

line a pie dish with a warm pastry pie crust(recipe included)
Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.
Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.
HOT WATER PASTRY CRUST
MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL
Slowly add water to the dough and continue mixing until you have a smooth dough
Roll out and make two crusts.