twice is nice stacked mini tacos

27 Pinches
worcester, MA
Updated on Feb 17, 2014

These are wonderful little appetizers to go along w/ any mexican meal. Or make as a light lunch!

prep time 15 Min
cook time 15 Min
method Bake
yield 18 serving(s)

Ingredients

  • 1 pound ground turkey breast or lean ground beef
  • 1 package taco seasoning mix
  • 36 - wonton wrappers
  • 1 - 16 oz can black beans, drianed
  • 36 - baked tortilla chips like tostitoes
  • 2 cups shredded mexican cheese
  • - sour cream
  • - diced tomatoes
  • - chopped scallions

How To Make twice is nice stacked mini tacos

  • Step 1
    Heat oven to 375. Spray 18 muffin cups w/ cooking spray. In lg skillet, over med-high, brown ground turkey or beef. If using beef, drain fat.
  • Step 2
    Add taco seaoning and water called for on taco seasoning packet. Simmer for 5 mins. Place 1 wonton on bottom of each muffin cup. Place 1 tbsp beans in each cup, crush tortilla chips and place some on top of beans. Top w/ 1 tbsp meat and 1 tbsp cheese.
  • Step 3
    Repeat layers: wonton, beans, chips, taco meat and cheese. Bake 15 mins. Top w/ some tomatoes, onions and sour cream.

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