Turkey tetrazzini casserole

Turkey Tetrazzini Casserole Recipe

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sherry monfils

By
@smonfils

I used left-over turkey from the holidays for this awesome casserole.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
16 oz pkg spaghetti
1/2 c
butter
1/2 c
flour
3 c
chicken broth
1 c
frozen peas
2 c
1% milk
1-2/3 c
grated parmesan cheese
1 c
panko bread crumbs
4 c
chopped, cooked left-over turkey

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.
2In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
3Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.

About Turkey tetrazzini casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy