Turkey tetrazzini casserole

Turkey Tetrazzini Casserole Recipe

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sherry monfils

By
@smonfils

I used left-over turkey from the holidays for this awesome casserole.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1
16 oz pkg spaghetti
1/2 c
butter
1/2 c
flour
3 c
chicken broth
1 c
frozen peas
2 c
1% milk
1-2/3 c
grated parmesan cheese
1 c
panko bread crumbs
4 c
chopped, cooked left-over turkey

How to Make Turkey tetrazzini casserole

Step-by-Step

  • 1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.
  • 2In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
  • 3Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.

Printable Recipe Card

About Turkey tetrazzini casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy




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