turkey tetrazzini casserole

Name: Turkey tetrazzini casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - 16 oz pkg spaghetti; 1/2 cup(s) butter; 1/2 cup(s) flour; 3 cup(s) chicken broth; 1 cup(s) frozen peas; 2 cup(s) 1% milk; 1-2/3 cup(s) grated parmesan cheese; 1 cup(s) panko bread crumbs; 4 cup(s) chopped, cooked left-over turkey

45 Pinches

sherry monfils

worcester, MA

Updated on Dec 30, 2013

I used left-over turkey from the holidays for this awesome casserole.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - 16 oz pkg spaghetti
1/2 cup butter
1/2 cup flour
3 cups chicken broth
1 cup frozen peas
2 cups 1% milk
1-2/3 cup grated parmesan cheese
1 cup panko bread crumbs
4 cups chopped, cooked left-over turkey

How To Make turkey tetrazzini casserole

Step 1

Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.

Step 2

In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
Step 3

Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes