turkey & potato fajitas

Name: Turkey & Potato Fajitas
Prep time: 25 min
Cook time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: ## MIX AND SIMMER; 3 tablespoon(s) vegetable oil; 2 milliliter(s) lemon juice; 2 milliliter(s) lime juice; 1/4 cup(s) minced cilantro; 3 tablespoon(s) taco seasoning mix; 2 teaspoon(s) dried parsley; 1 tablespoon(s) salt & pepper mixed; ## MIX TOGETHER IN BOWL; 1 - breast of turkey; 1 - green bell pepper; 1/4 cup(s) red onion, sliced; 14 1/2 ounce(s) hunts' petite diced tomatoes; 15 ounce(s) can of diced skin on potatoes (drained)

7 Pinches 1 Photo

Dana Clark

bucyrus, OH

Updated on Mar 19, 2015

I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with a smidge of minced cilantro. My family loved it! Made a good amount of food too. However while this was cooking I couldn't decide if I wanted to continue toward the fajitas with this or to try is as the meat/sauce base for a spicy lasagna. Once you smell this cooking you should feel a similar conflict. :)

Rate

prep time 25 Min

cook time 1 Hr

method Stir-Fry

yield 10 fajita sized tortillas

Ingredients

MIX AND SIMMER
3 tablespoons vegetable oil
2 milliliters lemon juice
2 milliliters lime juice
1/4 cup minced cilantro
3 tablespoons taco seasoning mix
2 teaspoons dried parsley
1 tablespoon salt & pepper mixed
MIX TOGETHER IN BOWL
1 - breast of turkey
1 - green bell pepper
1/4 cup red onion, sliced
14 1/2 ounces hunts' petite diced tomatoes
15 ounces can of diced skin on potatoes (drained)

How To Make turkey & potato fajitas

Step 1

combine the first mix list in a skillet. set on medium high temperature and allow to simmer.

Step 2

prepare second mix of turkey, onions, peppers.
Step 3

slice everything into 1/8 inch thick, 1/2 inch wide, inch long pieces.
Step 4

once all of second mix has been cut and the cans (as labeled) mixed in, put everything but the turkey in skillet with simmering flavors.
Step 5

Fold skillet contents thoroughly allowing the mix to cook for three to four minutes in between folds.
Step 6

when peppers and onions are half limp fold in the turkey strips.
Step 7

continue to fold and cook mixture until turkey is cooked through and remaining mix had very little fluid left.
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