Turkey & Potato Fajitas

1
Dana Clark

By
@SivDre

I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with a smidge of minced cilantro. My family loved it! Made a good amount of food too. However while this was cooking I couldn't decide if I wanted to continue toward the fajitas with this or to try is as the meat/sauce base for a spicy lasagna. Once you smell this cooking you should feel a similar conflict. :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 fajita sized tortillas
Prep:
25 Min
Cook:
1 Hr
Method:
Stir-Fry

Ingredients

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  • MIX AND SIMMER

  • 3 Tbsp
    vegetable oil
  • 2 ml
    lemon juice
  • 2 ml
    lime juice
  • 1/4 c
    minced cilantro
  • 3 Tbsp
    taco seasoning mix
  • 2 tsp
    dried parsley
  • 1 Tbsp
    salt & pepper mixed
  • MIX TOGETHER IN BOWL

  • 1
    breast of turkey
  • 1
    green bell pepper
  • 1/4 c
    red onion, sliced
  • 14 1/2 oz
    hunts' petite diced tomatoes
  • 15 oz
    can of diced skin on potatoes (drained)

How to Make Turkey & Potato Fajitas

Step-by-Step

  1. combine the first mix list in a skillet. set on medium high temperature and allow to simmer.
  2. prepare second mix of turkey, onions, peppers.
  3. slice everything into 1/8 inch thick, 1/2 inch wide, inch long pieces.
  4. once all of second mix has been cut and the cans (as labeled) mixed in, put everything but the turkey in skillet with simmering flavors.
  5. Fold skillet contents thoroughly allowing the mix to cook for three to four minutes in between folds.
  6. when peppers and onions are half limp fold in the turkey strips.
  7. continue to fold and cook mixture until turkey is cooked through and remaining mix had very little fluid left.

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About Turkey & Potato Fajitas





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