turkey & potato fajitas

SivDre avatar
By Dana Clark
from bucyrus, OH

I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with a smidge of minced cilantro. My family loved it! Made a good amount of food too. However while this was cooking I couldn't decide if I wanted to continue toward the fajitas with this or to try is as the meat/sauce base for a spicy lasagna. Once you smell this cooking you should feel a similar conflict. :)

serves 10 fajita sized tortillas
prep time 25 Min
cook time 1 Hr
method Stir-Fry

Ingredients For turkey & potato fajitas

  • 3 Tbsp
    vegetable oil
  • 2 ml
    lemon juice
  • 2 ml
    lime juice
  • 1/4 c
    minced cilantro
  • 3 Tbsp
    taco seasoning mix
  • 2 tsp
    dried parsley
  • 1 Tbsp
    salt & pepper mixed
  • 1
    breast of turkey
  • 1
    green bell pepper
  • 1/4 c
    red onion, sliced
  • 14 1/2 oz
    hunts' petite diced tomatoes
  • 15 oz
    can of diced skin on potatoes (drained)

How To Make turkey & potato fajitas

  • 1
    combine the first mix list in a skillet. set on medium high temperature and allow to simmer.
  • 2
    prepare second mix of turkey, onions, peppers.
  • 3
    slice everything into 1/8 inch thick, 1/2 inch wide, inch long pieces.
  • 4
    once all of second mix has been cut and the cans (as labeled) mixed in, put everything but the turkey in skillet with simmering flavors.
  • 5
    Fold skillet contents thoroughly allowing the mix to cook for three to four minutes in between folds.
  • 6
    when peppers and onions are half limp fold in the turkey strips.
  • 7
    continue to fold and cook mixture until turkey is cooked through and remaining mix had very little fluid left.