Turkey Marinade
By
Tammy Gailey
@tkbasschic
1
I use this marinade for my Thanksgiving Turkey. Makes it very moist and flavorful.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
1 Hr
Cook:
4 Hr
Method:
Bake
Ingredients
- 1 stick
- butter, room temperature
- 1 tsp
- kosher salt
- 2 tsp
- fresh cracked pepper
- 2 tsp
- poultry seasoning
- 1
- head of garlic
- 3 Tbsp
- olive oil, extra virgin
How to Make Turkey Marinade
- 1Peel garlic and chop with food processor and add all the other ingredients. Blend well. It should be a thick , spreadable paste.
- 2Take your turkey and separate the skin with your hands, from the meat. Take a large handful of marinade and cover , very thoroughly, all areas of meat. Make sure to poke into wings, legs all hard to reach areas are very important to cover.
- 3If you have any marinade left over, spread on top of turkey before start baking. I like to marinade the night before and leave in frig wrapped up.
Bake as usual but be prepared for a delicious, moist turkey! Enjoy!
