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1 stickbutter, room temperature
1 tspkosher salt
2 tspfresh cracked pepper
2 tsppoultry seasoning
1head of garlic
3 Tbspolive oil, extra virgin
How to Make Turkey Marinade
- Peel garlic and chop with food processor and add all the other ingredients. Blend well. It should be a thick , spreadable paste.
- Take your turkey and separate the skin with your hands, from the meat. Take a large handful of marinade and cover , very thoroughly, all areas of meat. Make sure to poke into wings, legs all hard to reach areas are very important to cover.
- If you have any marinade left over, spread on top of turkey before start baking. I like to marinade the night before and leave in frig wrapped up.
Bake as usual but be prepared for a delicious, moist turkey! Enjoy!