turkey italian meatball burgers
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These burgers are very tasty and easy to make. They can be made with low fat cheese and whole wheat buns to lower the fat and calories even more. Or you can bake a loaf of store bought garlic bread, slice and use that for the "bun"
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yield
6 serving(s)
prep time
10 Min
method
Stove Top
Ingredients For turkey italian meatball burgers
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1 packageturkey italians (5 links)
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1/2 cupitalian bread crumbs
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1 largeegg
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1/4 cupparmesan cheese
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1/4 cupmilk
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pasta or pizza sauce of choice
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6 slicesmozzarella cheese
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6hamburger buns
How To Make turkey italian meatball burgers
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1Remove turkey Italians from casing and put into a mixing bowl
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2Add breadcrumbs, egg, parm cheese and milk. Mix well by hand.
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3Shape into 6 patties (the mixture will be sticky, oiling your hands with a little cooking oil of choice works well)
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4Spray or oil frypan or grill pan add patties
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5Fry or grill burgers until they reach 165 degrees Fahrenheit
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6Add a couple table spoons of sauce and a slice of cheese to each burger.
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7Cover for a minute or so until cheese melts.
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8Place burger on toasted hamburger bun and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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