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thai turkey

14 Pinches 2 Photos
HappyCouple1990 avatar
Chicago, IL
Updated on Dec 2, 2014

This is a good recipe for leftover turkey, which has been requested every year by my family the day after Thanksgiving.Everybody loves the touch of spice in this dish.

prep time 20 Min
cook time 10 Min
method Pan Fry
yield 4 serving(s)

Ingredients

  • 2 cups leftover turkey meat
  • 3 - green onions, chopped
  • 1 medium red bell pepper
  • 1-2 clove garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped cilantro
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn starch
  • 1/2 cup water
  • 1/2 teaspoon crushed red pepper
  • - olive oil for fry

How To Make thai turkey

  • Step 1
    Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
  • Step 2
    In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
  • Step 3
    Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
  • Step 4
    Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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