This is a good recipe for leftover turkey, which has been requested every year by my family the day after Thanksgiving.Everybody loves the touch of spice in this dish.
prep time20 Min
cook time10 Min
Ingredients For thai turkey
leftover turkey meat
green onions, chopped
red bell pepper
crushed red pepper
olive oil for fry
How To Make thai turkey
Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!