thai turkey

HappyCouple1990 avatar
By ALEKSANDRA B.
from Chicago, IL

This is a good recipe for leftover turkey, which has been requested every year by my family the day after Thanksgiving.Everybody loves the touch of spice in this dish.

serves 4
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For thai turkey

  • 2 c
    leftover turkey meat
  • 3
    green onions, chopped
  • 1 md
    red bell pepper
  • 1-2 clove
    garlic, minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    chopped cilantro
  • 1 Tbsp
    honey
  • 1 tsp
    curry powder
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    corn starch
  • 1/2 c
    water
  • 1/2 tsp
    crushed red pepper
  • olive oil for fry
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How To Make thai turkey

  • 1
    Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
  • 2
    In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
  • 3
    Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
  • 4
    Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.
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