THAI TURKEY

2
Sandra B.

By
@sandy19

This is a good recipe for leftover turkey, which has been requested every year by my family the day after Thanksgiving.Everybody loves the touch of spice in this dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 c
    leftover turkey meat
  • 3
    green onions, chopped
  • 1 medium
    red bell pepper
  • 1-2 clove
    garlic, minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    chopped cilantro
  • 1 Tbsp
    honey
  • 1 tsp
    curry powder
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    corn starch
  • 1/2 c
    water
  • 1/2 tsp
    crushed red pepper
  • ·
    olive oil for fry

How to Make THAI TURKEY

Step-by-Step

  1. Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
  2. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
  3. Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
  4. Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.

Printable Recipe Card

About THAI TURKEY

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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