THAI TURKEY

2
Sandra B.

By
@sandy19

This is a good recipe for leftover turkey, which has been requested every year by my family the day after Thanksgiving.Everybody loves the touch of spice in this dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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2 c
leftover turkey meat
3
green onions, chopped
1 medium
red bell pepper
1-2 clove
garlic, minced
2 Tbsp
soy sauce
1 Tbsp
chopped cilantro
1 Tbsp
honey
1 tsp
curry powder
1 Tbsp
sesame oil
1 Tbsp
corn starch
1/2 c
water
1/2 tsp
crushed red pepper
olive oil for fry

How to Make THAI TURKEY

Step-by-Step

  • 1Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
  • 2In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
  • 3Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
  • 4Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.

Printable Recipe Card

About THAI TURKEY

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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