taco or burrito filler

Name: Taco or Burrito Filler
Prep time: 15 min
Cook time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 pound(s) 97/3 ground turkey; 3/4 - green bell pepper; 3\4 - red bell pepper; 1/2 - white onion; 1/2 cup(s) jalapeno; 3 tablespoon(s) garlic salt; 2 tablespoon(s) parsley flakes; 2 teaspoon(s) sea salt; 2 tablespoon(s) taco seasoning mix; 2 tablespoon(s) olive oil, extra virgin; 2 can(s) tomato paste

13 Pinches 1 Photo

Lon Prophett

Virginia Beach, VA

Updated on Feb 10, 2015

It started as one thing and I just decided to play around with it and made something pretty amazing for a spanish style diner.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 5 serving(s)

Ingredients

2 pounds 97/3 ground turkey
3/4 - green bell pepper
3\4 - red bell pepper
1/2 - white onion
1/2 cup jalapeno
3 tablespoons garlic salt
2 tablespoons parsley flakes
2 teaspoons sea salt
2 tablespoons taco seasoning mix
2 tablespoons olive oil, extra virgin
2 cans tomato paste

How To Make taco or burrito filler

Step 1

Finely chop all produce and combine with turkey meat in a large bowl.

Step 2

Mix by hand until all ingredients are evenly spread through the turkey.
Step 3

Cook in a large pan on medium heat covered until the turkey is cooked through.
Step 4

Put it in your taco shells or burrito wraps, eat it however you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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