Stuffed Peppers My Way

Name: Stuffed Peppers My Way
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers; 1 lb ground turkey; 1 large onion (diced); 1 stalk(s) celery (diced); 1 clove garlic (diced fine); 1 tsp chili powder; 1 tsp cumin; 1 dash(es) salt; 1 dash(es) pepper; 1 c fresh tomatoes (diced); 1 c minute rice (uncooked); 1 can(s) rotelli (tomatoes and chilies)

By Linda Smith
@Cookenwithlov

My family loves these hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

18 Comments

Serves:

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

4 large

bell peppers
1 lb

ground turkey
1 large

onion (diced)
1 stalk(s)

celery (diced)
1 clove

garlic (diced fine)
1 tsp

chili powder
1 tsp

cumin
1 dash(es)

salt
1 dash(es)

pepper
1 c

fresh tomatoes (diced)
1 c

minute rice (uncooked)
1 can(s)

rotelli (tomatoes and chilies)

How to Make Stuffed Peppers My Way

Step-by-Step

Wash peppers and cut off tops. Take seeds out of peppers, I usually dice up tops of peppers and add to the filling.
Fill large pan with water, bring to boil and add peppers for about 5 minutes. Remove peppers and drain.
In a large salute pan add olive oil ground turkey, onion, celery ,garlic, and diced pepper, cook till turkey is cooked through and veggies are tender.
Add all spices and fresh tomatoes and rice stir together well cooking another 3 minutes.
Spray baking dish with cooking spray add peppers fill peppers with turkey filling cover with Rotelli tomatoes and chilies.
Bake in 350 degree oven for 45 minutes or till done.