Southwest Breakfast Frittata Quesadilla
By
Janie Frey
@Jane_Frey
7
Blue Ribbon Recipe
What a yummy breakfast! It's great if you're serving a crowd. Cheesy with traditional breakfast items we love, this will quickly become a family favorite. One hint... when you think the egg is set, leave it a bit more. The Test Kitchen
Ingredients
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4 sliceturkey bacon or other meat diced
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4-6 largeeggs (I combined with Eggbeaters- not necessary)
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1/2 mediumbell pepper, diced
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1/2 mediumonion, diced
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1 Tbspfresh rosemary, minced
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2 mediumtomatoes, chopped
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3 mediumflour tortillas
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2 Tbspsalsa or more (we made ours)
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3/4 ccheese, shredded (Colby jack) (your choice)
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1/4 tspgarlic salt
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1/4 tsppepper
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1/2 tspsalt
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2 Tbspolive oil, light
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2 Tbspbutter, unsalted
How to Make Southwest Breakfast Frittata Quesadilla
- Saute on medium-high heat: Turkey, bell pepper, onion, rosemary, garlic salt, pepper, and salt in olive oil for about 7-min; cover with lid for 3-min.
- Place into bowl and stir in salsa.
- Add cheese top of tortilla, then add 1/2-of meat mixture on top of cheese; add more cheese, then another tortilla. Repeat another layer of cheese, meat mixture, cheese, and last tortilla. (Cheese acts as adhesive to keep quesadilla together.)
- Spread fresh tomatoes over top of quesadilla.
- Turn burner down to high-low heat; cook until egg is set. Slice and serve with favorite fruit!