sour cream turkey enchiladas
I love turkey combined with green chile and tomatoes (see my recipe for Turkey Tortilla Soup.) La Posta Restaurant in Old Mesilla, New Mexico makes wonderful green chile enchiladas and this is very similar in taste to their base. What better way to use up those Thanksgiving leftovers than to make a pan of enchiladas with a side of pinto beans? Even better with a dollop more of sour cream on top!
prep time
35 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 12 to 16 - corn tortillas
- 3 cans ro-tel tomatoes
- 2 cups diced onions
- 1 cup diced green chile
- 2 cloves garlic, minced
- 1 tablespoon mexican oregano, crumbled
- - salt and pepper
- 1 cup water
- 2 cups sour cream
- 2 cups cheddar cheese, grated
- 3 cups shreddded turkey
How To Make sour cream turkey enchiladas
-
Step 1Combine tomatoes, onions, green chile, garlic, water, oregano and salt in pepper in a saucepan and allow to simmer 30 minutes.
-
Step 2Meanwhile, soften corn tortillas in hot oil just until soft and pliable.
-
Step 3Mix together grated cheese, sour cream, turkey and a dash of salt.
-
Step 4Place about 1/8 cup of a good amount of turkey mixture in the center of softened tortilla and roll up. Place seam side down in a baking dish.
-
Step 5Spread green chile/tomato mixture over the top of the enchiladas. Bake at 350 for 30 minutes or until hot and bubbly. Let them sit for 10 minutes before digging in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Main Dishes
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#enchiladas
Keyword:
#Thanksgiving leftovers
Keyword:
#Turkey
Keyword:
#mexican
Keyword:
#mexican food
Keyword:
#Turkey Enchiladas
Keyword:
#Sour Cream Turkey Enchiladas
Keyword:
#La Posta Restaurant
Keyword:
#Green Chile Enchiladas
Ingredient:
Turkey
Diet:
Gluten-Free
Method:
Bake
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