Slow Cooker Boneless Turkey Breast
15 pound turkey breast
1 pkgdry onion soup mix
1/2 cwater (just shy of full 1/2)
1 Tbspgarlic powder
1 Tbsponion powder
1/2 Tbspdried parsley
1/2 Tbspseasoned salt (such as season-all)
1/2 Tbspdried basil
1/2 Tbspdried oregano
How to Make Slow Cooker Boneless Turkey Breast
- Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)