slow cooker boneless turkey breast

Name: Slow Cooker Boneless Turkey Breast
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 - 5 pound turkey breast; 1 package(s) dry onion soup mix; 1/2 cup(s) water (just shy of full 1/2); 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1/2 tablespoon(s) dried parsley; 1/2 tablespoon(s) seasoned salt (such as season-all); 1/2 tablespoon(s) dried basil; 1/2 tablespoon(s) dried oregano

113 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 8, 2014

This is simple and good. Working cooks are always looking for a way to cook while at work. Here's one!

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - 5 pound turkey breast
1 package dry onion soup mix
1/2 cup water (just shy of full 1/2)
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon dried parsley
1/2 tablespoon seasoned salt (such as season-all)
1/2 tablespoon dried basil
1/2 tablespoon dried oregano

How To Make slow cooker boneless turkey breast

Step 1

Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Step 2

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Step 3

Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)
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