Slow Cooker Boneless Turkey Breast

Sharon Whitley


This is simple and good. Working cooks are always looking for a way to cook while at work. Here's one!


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    5 pound turkey breast
  • 1 pkg
    dry onion soup mix
  • 1/2 c
    water (just shy of full 1/2)
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 Tbsp
    dried parsley
  • 1/2 Tbsp
    seasoned salt (such as season-all)
  • 1/2 Tbsp
    dried basil
  • 1/2 Tbsp
    dried oregano

How to Make Slow Cooker Boneless Turkey Breast


  1. Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  3. Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)

Printable Recipe Card

About Slow Cooker Boneless Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

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