Slow Cooker Boneless Turkey Breast

Sharon Whitley


This is simple and good. Working cooks are always looking for a way to cook while at work. Here's one!


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


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5 pound turkey breast
1 pkg
dry onion soup mix
1/2 c
water (just shy of full 1/2)
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 Tbsp
dried parsley
1/2 Tbsp
seasoned salt (such as season-all)
1/2 Tbsp
dried basil
1/2 Tbsp
dried oregano

How to Make Slow Cooker Boneless Turkey Breast


  • 1Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • 2Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • 3Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)

Printable Recipe Card

About Slow Cooker Boneless Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

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