Savory Barbecue Turkey Meatballs.
By
Kim Miller
@canadiancook
1
This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)
Ingredients
-
2 Tbspdark brown sugar
-
2 1/2 Tbspapple cider vinegar
-
1 tspcumin
-
1/4 tsphungarian paprika
-
1/8 tspground cloves
-
1 can(s)tomatoes with green chiles
-
1 1/4 lbground turkey
-
2 slicebread
-
1egg
-
1 Tbspchili powder
-
1 Tbspparsley
-
1/4 cmilk
-
2 Tbspflour
How to Make Savory Barbecue Turkey Meatballs.
- Place the first six ingredients in a bowl, blend well and set aside.
- Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
- Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together.
Add two tablespoons to the mix to help it bind. - Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
- Shape the meatballs depending on what size you prefer.
Add them to the frying pan, and brown on all sides.
I then let them bake for an additional 20 minutes. - Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
- Serve the meatballs alongside mashed potatoes.
