Savory Barbecue Turkey Meatballs.
By
Kim Miller
@canadiancook
1
This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)
Ingredients
- 2 Tbsp
- dark brown sugar
- 2 1/2 Tbsp
- apple cider vinegar
- 1 tsp
- cumin
- 1/4 tsp
- hungarian paprika
- 1/8 tsp
- ground cloves
- 1 can(s)
- tomatoes with green chiles
- 1 1/4 lb
- ground turkey
- 2 slice
- bread
- 1
- egg
- 1 Tbsp
- chili powder
- 1 Tbsp
- parsley
- 1/4 c
- milk
- 2 Tbsp
- flour
How to Make Savory Barbecue Turkey Meatballs.
- 1Place the first six ingredients in a bowl, blend well and set aside.
- 2Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
- 3Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together.
Add two tablespoons to the mix to help it bind. - 4Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
- 5Shape the meatballs depending on what size you prefer.
Add them to the frying pan, and brown on all sides.
I then let them bake for an additional 20 minutes. - 6Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
- 7Serve the meatballs alongside mashed potatoes.
