savory barbecue turkey meatballs.
This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons dark brown sugar
- 2 1/2 tablespoons apple cider vinegar
- 1 teaspoon cumin
- 1/4 teaspoon hungarian paprika
- 1/8 teaspoon ground cloves
- 1 can tomatoes with green chiles
- 1 1/4 pounds ground turkey
- 2 slices bread
- 1 - egg
- 1 tablespoon chili powder
- 1 tablespoon parsley
- 1/4 cup milk
- 2 tablespoons flour
How To Make savory barbecue turkey meatballs.
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Step 1Place the first six ingredients in a bowl, blend well and set aside.
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Step 2Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
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Step 3Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together. Add two tablespoons to the mix to help it bind.
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Step 4Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
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Step 5Shape the meatballs depending on what size you prefer. Add them to the frying pan, and brown on all sides. I then let them bake for an additional 20 minutes.
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Step 6Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
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Step 7Serve the meatballs alongside mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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