Sausage and Cabbage Stir Fry

Sausage And Cabbage Stir Fry Recipe

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Deb Finney


I am trying to cook healthier (you can't tell by all the desserts I have posted). I came up with this one night and we loved it. We have made it several times now. A quick, one-dish meal.


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15 Min
15 Min


  • 1
    head of cabbage sliced
  • 1 pkg
    butterball turkey smoked sausage
  • 3
    green onions, chopped
  • 1/2 c
    low sodium vegetable broth (or chicken)
  • 1 Tbsp
    olive oil

How to Make Sausage and Cabbage Stir Fry


  1. Heat oil and add cabbage. Stir fry for several minutes until it starts to soften up. Add vegetable broth, as you need it, to steam the cabbage a bit.
  2. Add the sliced sausage and green onion. Stir fry and add more broth, as needed.
  3. Add a pinch of salt and some cracked black pepper. Let steam for a bit with a lid on.
  4. Serve it up.

Printable Recipe Card

About Sausage and Cabbage Stir Fry

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #one dish

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