Salisbury Steak

Salisbury Steak

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D K

By
@DK_54be86d87d819

One of my hubby's favorite dinners..this came from Deep South Dish, I took her recipe and made it my own. I use ground turkey instead of ground beef. We have this once a mth...

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    ground turkey
  • 1/2 c
    italian bread crumbs
  • 1 large
    egg, beaten
  • 1/4 c
    minced onion
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    cajun seasoning, tony chachere's
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    italian seasoning
  • MUSHROOM GRAVY

  • 2 can(s)
    cream of mushroom soup
  • 2 c
    sliced fresh mushrooms
  • 1 c
    milk
  • 1 c
    water

How to Make Salisbury Steak

Step-by-Step

  1. Mix together the ground turkey, minced onion, bread crumbs, egg, onion, powder, garlic powder, italian seasoning, and cajun seasoning. Mix until well combined.
  2. Preheat skillet, add the vegetable oil. Form meat mixture into oblong patties, add to pan, cook until browned. Remove from skillet, add sliced mushrooms until tender.
  3. Add the 2 cans of mushroom soup, milk and water. Add the patties back to pan let simmer for at least 1 hour. The longer it cooks, the better it will be. I use my crock pot instead of a pan, and let simmer all day.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Turkey Gravies
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy



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