rose mary's homemade sloppy joes
I had never made SLOPPY JOES from SCRATCH UNTIL TODAYS DINNER. As a kid I had never had them because my Mama never made them, so it never occurred to me that I could create my own totally from scratch without the help of the canned stuff.This homemade version is much better. The original recipe for this came from the HEINZ KETCHUP BOTTLE, as I was about to throw it away. I knew it would be good because HEINZ IS MY FAVORITE KETCHUP, I ALWAYS USE IT. MY VERSION IS A DOUBLE RECIPE, BECAUSE I SHARED W/MY NEIGHBORS. It is thick & rich. I added a few additional ingredients & it was so tasty.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
8 or less depending on portion size
Ingredients
- 2 1/2 tablespoons vegetable oil ( i used organic coconut)
- 2 medium onions, chopped
- 2 medium jalapeno peppers seeded(chopped) my addition
- 1 large green bell pepper (chopped)
- 2 1/2 pounds lean ground turkey (original recipe used beef)
- 3 cups heinz ketchup
- 1/4 teaspoon each salt & pepper (i omitted these)
- 1 can diced tomatoes drained (my addition)
- 4 tablespoons brown sugar
- 3 tablespoons heinz worcestershire sauce ( i used louisiana brand)
- 8 - hamburger buns or more (i used 10 with meat left over)
How To Make rose mary's homemade sloppy joes
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Step 1I doubled this recipe, and the directions stated you should get 8 sandwiches from 1 pound of ground beef, NOT IN MY HOUSE. I USED 93% LEAN GROUND TURKEY INSTEAD OF GROUND BEEF. I used 2 1/2 pounds. THIS IS MY VERSION OF THE RECIPE FOUND ON THE HEINZ BOTTLE. From now own I will be looking for the recipes on the back of the Ketchup bottles. This one was awesome.
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Step 2Heat oil in large skillet over medium high heat, Add the chopped onions and peppers and sauté about 5 minutes.
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Step 3Then add the Ground Turkey, & cook until it is browned and no pink remains. Drain any excess liquid through a strainer or colander. Then add the meat back into the pan.
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Step 4Measure catsup into a 4 cup measure, then add the Worcestershire sauce and Brown sugar, stir to blend, then pour into skillet, add diced drained tomatoes and turn heat to medium low, stir to blend ketchup mixture with meat mixture, and continue to cook, add salt and pepper if desired. Stir occasionally to prevent sticking, and allow to continue to cook for at least 10 to 15 minutes, and mixture has thickened.
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Step 5Serve on Sandwich buns as desired, toasted or untoasted, with additional condiments if desired.
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Step 6This is what we had left from the original 2 1/2 pounds of ground turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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