Open-face Turkey Salad Melt

Tammy Brownlow


A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.


★★★★★ 1 vote

4 to 5
15 Min
10 Min


Add to Grocery List

  • 1 lb
    cooked turkey breast, shredded
  • 1/2 c
    finely diced spicy bread and butter pickles
  • 1/4 c
    finely diced onion
  • 1 small
    jar diced pimentos
  • 1/2 c
    horseradish sauce - i use sandwich pal
  • ·
    fresh sliced tomatoes
  • 2
    hard boiled eggs
  • 1/2 tsp
    old bay seasoning
  • ·
    bleu jack cheese slices - you can find in the deli
  • ·
    bread slices

How to Make Open-face Turkey Salad Melt


  1. In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.
  2. Spoon turkey salad on bread slices.
  3. Top with tomato slices and one slice of cheese.
  4. Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.

Printable Recipe Card

About Open-face Turkey Salad Melt

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 8 Comments & Reviews

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...