Open-face Turkey Salad Melt

5
Tammy Brownlow

By
@DoughmesticGoddess

A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
cooked turkey breast, shredded
1/2 c
finely diced spicy bread and butter pickles
1/4 c
finely diced onion
1 small
jar diced pimentos
1/2 c
horseradish sauce - i use sandwich pal
fresh sliced tomatoes
2
hard boiled eggs
1/2 tsp
old bay seasoning
bleu jack cheese slices - you can find in the deli
bread slices

Step-By-Step

1In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.
2Spoon turkey salad on bread slices.
3Top with tomato slices and one slice of cheese.
4Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.

About Open-face Turkey Salad Melt

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy