Open-face Turkey Salad Melt

Tammy Brownlow


A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.

★★★★★ 1 vote
4 to 5
15 Min
10 Min


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1 lb
cooked turkey breast, shredded
1/2 c
finely diced spicy bread and butter pickles
1/4 c
finely diced onion
1 small
jar diced pimentos
1/2 c
horseradish sauce - i use sandwich pal
fresh sliced tomatoes
hard boiled eggs
1/2 tsp
old bay seasoning
bleu jack cheese slices - you can find in the deli
bread slices

How to Make Open-face Turkey Salad Melt


  • 1In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.
  • 2Spoon turkey salad on bread slices.
  • 3Top with tomato slices and one slice of cheese.
  • 4Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.

Printable Recipe Card

About Open-face Turkey Salad Melt

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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