open-face turkey salad melt

Name: Open-face Turkey Salad Melt
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cooked turkey breast, shredded; 1/2 cup(s) finely diced spicy bread and butter pickles; 1/4 cup(s) finely diced onion; 1 small jar diced pimentos; 1/2 cup(s) horseradish sauce - i use sandwich pal; - fresh sliced tomatoes; 2 - hard boiled eggs; 1/2 teaspoon(s) old bay seasoning; - bleu jack cheese slices - you can find in the deli; - bread slices

(1 RATING)

18 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Feb 17, 2014

A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 to 5

Ingredients

1 pound cooked turkey breast, shredded
1/2 cup finely diced spicy bread and butter pickles
1/4 cup finely diced onion
1 small jar diced pimentos
1/2 cup horseradish sauce - i use sandwich pal
- fresh sliced tomatoes
2 - hard boiled eggs
1/2 teaspoon old bay seasoning
- bleu jack cheese slices - you can find in the deli
- bread slices

How To Make open-face turkey salad melt

Step 1

In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.

Step 2

Spoon turkey salad on bread slices.
Step 3

Top with tomato slices and one slice of cheese.
Step 4

Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.
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