Open-face Turkey Salad Melt

Tammy Brownlow


A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.


★★★★★ 1 vote

4 to 5
15 Min
10 Min


  • 1 lb
    cooked turkey breast, shredded
  • 1/2 c
    finely diced spicy bread and butter pickles
  • 1/4 c
    finely diced onion
  • 1 small
    jar diced pimentos
  • 1/2 c
    horseradish sauce - i use sandwich pal
  • ·
    fresh sliced tomatoes
  • 2
    hard boiled eggs
  • 1/2 tsp
    old bay seasoning
  • ·
    bleu jack cheese slices - you can find in the deli
  • ·
    bread slices

How to Make Open-face Turkey Salad Melt


  1. In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.
  2. Spoon turkey salad on bread slices.
  3. Top with tomato slices and one slice of cheese.
  4. Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.

Printable Recipe Card

About Open-face Turkey Salad Melt

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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