Mediterranean Meat Loaf
1-1/2 lbground turkey
2/3 citalian bread crumbs
2/3 cred onion, chopped
2 clovefinely minced garlic
1/2 tspsea salt
2/3 cegg beaters, or egg substitute
8 ozpeas and carrots, canned, drained
2-1/4 ozcan sliced black olives
14-1/2 ozdiced tomatoes (i like to use the ones with onions and herbs, if available)
1 tspmrs. dash onion and herb seasoning (if you can't find the tomatoes with that seasoning)
How to Make Mediterranean Meat Loaf
- Preheat oven to 325
- Mix turkey, bread crumbs, onion, garlic, salt, pepper and egg substitute thoroughly. Gently add the peas and carrots and half of the olives, blending gently.
- Shape into a 9X5" loaf, and place in 9X13" pan. Bake 30 minutes.
- Meanwhile, mix remaining olives with undrained tomatoes and Mrs. Dash seasoning if you cannot find the tomatoes with that seasoning in the can; Spoon over top of loaf.
- Continue to bake for additional 30 minutes, or cooked through and thermometer registers 160 degrees in center. Let stand at least 5 minutes before slicing; serve with tomato/olives from the pan.