low fat slow cooker turkey taco soup
This recipe is quick to put together. It uses the leftover turkey meat from the Holidays. You may also use ground turkey in place of the turkey breast meat. This is a heart healthy meal and can take a lot of spices just not more salt or fat!
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 pound turkey breast, diced (left over is fine)
- 1 can dced tomatoes with green chilies
- 1 can low sodium diced tomatoes, plain
- 2 cans low sodium pinto beans, rinsed
- 1 can pork and beans, rinsed
- 1/2 small onion, chopped
- 3 cups low sodium beef broth or water
- 2/3 cup instant brown rice
- 1/2 package taco seasoning mix
- 8 ounces low fat shredded cheddar cheese
- - sour cream, lite if desired
How To Make low fat slow cooker turkey taco soup
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Step 1Add cubed turkey, diced tomatoes and chopped onions to slow cooker. Rinse beans and add to cooker. Stir then add 1 cup low sodium beef broth and 1/2 package Taco Seasoning mix, then set slow cooker on high for 4 hours or longer. I did this for 4 hrs.
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Step 230-60 minutes prior to serving add the instant brown rice and remaining water or beef broth and let cook till rice is tender and soup is hot.
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Step 3To serve: serve chili into bowls and top with 1/4 cup of shredded cheddar cheese to bowls and top with light sour cream if desired.
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Step 4Nutritional Info: servings per recipe 8 Protein 31gms, Carbs 31gms, Fat <8gms, Sodium 500mgs. Calories 323.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Bean Soups
Keyword:
#crockpot
Keyword:
#Slow-cooker
Keyword:
#dinner
Keyword:
#low-fat
Keyword:
#main-dish
Keyword:
#Turkey
Keyword:
#soup
Keyword:
#healthy
Ingredient:
Beans/Legumes
Diet:
Low Fat
Method:
Slow Cooker Crock Pot
Culture:
American
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