lo-fat mexican pizza

Name: Lo-fat mexican pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 1 package(s) taco seasoning mix; - oil for light frying; 2 tablespoon(s) water; 8 small lo-carb flour tortillas; 1 - 16 oz can refried beans; 2-1/3 cup(s) favorite salsa; 1 cup(s) reduced-fat, shredded mexiacn cheese; 1/4 cup(s) chopped tomatoes; 1/4 cup(s) chopped green onion

11 Pinches

sherry monfils

worcester, MA

Updated on May 9, 2014

I love different kinds of pizza, and I love them when they are lower in fat. I can enjoy them w/out the guilt!

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prep time 15 Min

cook time 15 Min

method Broil

yield 6-8 serving(s)

Ingredients

1 pound ground turkey
1 package taco seasoning mix
- oil for light frying
2 tablespoons water
8 small lo-carb flour tortillas
1 - 16 oz can refried beans
2-1/3 cup favorite salsa
1 cup reduced-fat, shredded mexiacn cheese
1/4 cup chopped tomatoes
1/4 cup chopped green onion

How To Make lo-fat mexican pizza

Step 1

In bowl, combine broken up ground turkey, taco seasoning and water. Spray a skillet w/ cooking spray. Brown ground turkey mis.

Step 2

Remove turkey to a bowl. Heat oil in skillet over med-high heat. Fry tortillas, one at a time, 30 seconds per side. Drain on paper towels.
Step 3

Spread some beans, them turkey mix, then salsa over 4 tortilla. Spread chees, tomatoes and onions over other 4 tortillas. Stack the cheese tortilla over the beans spread tortilla. Place on a broiler pan. Broil until cheese melts.
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