Ground Turkey Chili - ISA Friendly (30 day)

Andrea D'Engenis


My husband and I are working on our weight and we put together this chili in order to follow the guidelines of the program we are on and provide us with a yummy meal - success!

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24 - 1 cup servings - approx. 201 Calories per serving
3 Hr
Slow Cooker Crock Pot


3 lb
ground turkey (85% lean; 15% fat)
onions, yellow, medium
3/4 to 1 c
yellow bell pepper
3/4 to 1 c
red bell pepper
jalapeno peppers
habanero pepper, fresh
2 tsp
minced garlic or fresh garlic chopped (adjust to your taste)
2 can(s)
28 oz no salt added crushed tomatoes
1 can(s)
15.5 oz black beans
1 can(s)
large red kidney beans
4 Tbsp
chili powder
1 Tbsp
cayenne pepper
2 c
chicken broth, low salt, 99% fat free


1Brown ground turkey in skillet on stove top.
2Chop all veggies into desired size. Wear gloves when chopping and handling the jalapeno peppers and habanero. Keep or discard seeds and membrane according to personal taste for hotness.
3Open bean cans and place in colander - drain and rinse
4Place ground turkey, chopped veggies, beans, 2 cups chicken broth and the contents of the two cans No Salt Added Crushed Tomatoes into a 6 quart (at least) Crockpot and stir together. Cook on low for about 3 hours. Stir occasionally.

About this Recipe

Course/Dish: Turkey, Chili
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Healthy