ground turkey chili - isa friendly (30 day)
My husband and I are working on our weight and we put together this chili in order to follow the guidelines of the program we are on and provide us with a yummy meal - success!
prep time
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
24 - 1 cup servings - approx. 201 Calories per serving
Ingredients
- 3 pounds ground turkey (85% lean; 15% fat)
- .50 - onions, yellow, medium
- 3/4 to 1 cups yellow bell pepper
- 3/4 to 1 cups red bell pepper
- 3 - jalapeno peppers
- 1 - habanero pepper, fresh
- 2 teaspoons minced garlic or fresh garlic chopped (adjust to your taste)
- 2 cans 28 oz no salt added crushed tomatoes
- 1 can 15.5 oz black beans
- 1 can large red kidney beans
- 4 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 2 cups chicken broth, low salt, 99% fat free
How To Make ground turkey chili - isa friendly (30 day)
-
Step 1Brown ground turkey in skillet on stove top.
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Step 2Chop all veggies into desired size. Wear gloves when chopping and handling the jalapeno peppers and habanero. Keep or discard seeds and membrane according to personal taste for hotness.
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Step 3Open bean cans and place in colander - drain and rinse
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Step 4Place ground turkey, chopped veggies, beans, 2 cups chicken broth and the contents of the two cans No Salt Added Crushed Tomatoes into a 6 quart (at least) Crockpot and stir together. Cook on low for about 3 hours. Stir occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Chili
Tag:
#Healthy
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#ISA friendly
Ingredient:
Turkey
Diet:
Gluten-Free
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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