2Chop all veggies into desired size. Wear gloves when chopping and handling the jalapeno peppers and habanero. Keep or discard seeds and membrane according to personal taste for hotness.
3Open bean cans and place in colander - drain and rinse
4Place ground turkey, chopped veggies, beans, 2 cups chicken broth and the contents of the two cans No Salt Added Crushed Tomatoes into a 6 quart (at least) Crockpot and stir together. Cook on low for about 3 hours. Stir occasionally.