easy turkey chili & rice
I wanted to adapt one of our favorite meals, chili, to be a bit healthier. By substituting turkey for beef, we didn't even notice the difference. In fact, we liked it even better. We usually serve it over rice with a dollop of sour cream and avocado slices on top. Yummy. Serve with a salad and you have a very satisfying, tasty dinner in less than a half and hour.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground turkey
- 1 can ro-tel tomatoes with chilies
- 1 can your favorite chili beans
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon adobe powder
- 1 teaspoon salt
- 1 teaspoon pepper
How To Make easy turkey chili & rice
-
Step 1Heat oil in skillet medium heat. Add chopped onions and green pepper. Saute till soft.
-
Step 2Add ground turkey to onion & green pepper mixture in skillet. Cook till turkey is no longer pink.
-
Step 3Add salt, pepper, chili powder, Adobe powder to turkey mixture. Stir to combine.
-
Step 4Pour tomatoes and chili beans into skillet. Turn temperature to low and simmer for 20 minutes.
-
Step 5Top with shredded cheddar cheese and simmer until cheese has melted.
-
Step 6Serve alone or over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#rice
Keyword:
#beans
Keyword:
#Turkey
Keyword:
#chili
Ingredient:
Turkey
Diet:
Low Fat
Culture:
American
Method:
Stove Top
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