Easy Turkey Chili & Rice

1
Joyce Tyo

By
@Kenandbetty

I wanted to adapt one of our favorite meals, chili, to be a bit healthier. By substituting turkey for beef, we didn't even notice the difference. In fact, we liked it even better. We usually serve it over rice with a dollop of sour cream and avocado slices on top. Yummy. Serve with a salad and you have a very satisfying, tasty dinner in less than a half and hour.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground turkey
  • 1 can(s)
    ro-tel tomatoes with chilies
  • 1 can(s)
    your favorite chili beans
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    chili powder
  • 1 tsp
    adobe powder
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Easy Turkey Chili & Rice

Step-by-Step

  1. Heat oil in skillet medium heat. Add chopped onions and green pepper. Saute till soft.
  2. Add ground turkey to onion & green pepper mixture in skillet. Cook till turkey is no longer pink.
  3. Add salt, pepper, chili powder, Adobe powder to turkey mixture. Stir to combine.
  4. Pour tomatoes and chili beans into skillet. Turn temperature to low and simmer for 20 minutes.
  5. Top with shredded cheddar cheese and simmer until cheese has melted.
  6. Serve alone or over rice.

Printable Recipe Card

About Easy Turkey Chili & Rice

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy



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