easy turkey chili & rice

Kenandbetty avatar
By Joyce Tyo
from La Crescenta, CA

I wanted to adapt one of our favorite meals, chili, to be a bit healthier. By substituting turkey for beef, we didn't even notice the difference. In fact, we liked it even better. We usually serve it over rice with a dollop of sour cream and avocado slices on top. Yummy. Serve with a salad and you have a very satisfying, tasty dinner in less than a half and hour.

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For easy turkey chili & rice

  • 1 lb
    ground turkey
  • 1 can
    ro-tel tomatoes with chilies
  • 1 can
    your favorite chili beans
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    chili powder
  • 1 tsp
    adobe powder
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make easy turkey chili & rice

  • 1
    Heat oil in skillet medium heat. Add chopped onions and green pepper. Saute till soft.
  • 2
    Add ground turkey to onion & green pepper mixture in skillet. Cook till turkey is no longer pink.
  • 3
    Add salt, pepper, chili powder, Adobe powder to turkey mixture. Stir to combine.
  • 4
    Pour tomatoes and chili beans into skillet. Turn temperature to low and simmer for 20 minutes.
  • 5
    Top with shredded cheddar cheese and simmer until cheese has melted.
  • 6
    Serve alone or over rice.
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