di's turkey burgers, vers. 2.0
I was playing in the kitchen and made another version of a turkey burger.
prep time
1 Hr
cook time
20 Min
method
Broil
yield
4-6 , depending on size
Ingredients
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1 teaspoon pepper (i use cracked black pepper)
- 1 teaspoon garlic powder
- 3 dashes poultry seasoning (i use bell's)
- 1/2 cup oatmeal, uncooked (i use old-fashioned)
- 2 tablespoons wheat germ
- 2/3 cup chicken broth, low salt
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon butter, unsalted (optional, for sauteing)
How To Make di's turkey burgers, vers. 2.0
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Step 1In a glass measuring cup, dissolve the gelatin into the chicken broth. It will set up while you mix the other ingredients.
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Step 2In a 2 qt. bowl, add the remaining ingredients. Lightly stir to combine. Add the gelatin mixture. (You might need a small spatula to get it out of the cup.) Stir to combine all ingredients.
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Step 3Wet your hands and shape the meat into burgers. You can make 4 large or 6 medium size burgers. Place the burgers on a parchment-lined plate. Cover and chill for a minimum of 30 minutes.
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Step 4To cook the burgers, you have several options: broil, saute or grill. I sauteed these in 1 T butter over medium heat for about 8 minutes a side. To broil, Place on broiler pan and broil about 6-8 minutes a side. To grill, cook til meat reaches an internal temp. of 165 degrees.
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Step 5Notes: You can substitute an egg for the chicken broth/gelatin mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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