Crock Pot Turkey Stuffing
By
Maura Farrell Miller
@MFMiller
11
☆☆☆☆☆ 0 votes0
Ingredients
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2 bag(s)pepperidge farms seasoned cubed white bread suffing
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1 pkgground turkey sausage
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1 qtchicken stock, no salt
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2 largefresh eggs
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6 stalk(s)celery
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1 largeyellow onion
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2 tspbell's seasoning
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3 pinchkosher salt
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3 pinchblack pepper
How to Make Crock Pot Turkey Stuffing
- Wash your hands and pat them dry. You will be using your hands to mix your stuffing ingredients together!
- Wash vegetables and discard bruised, discolored, or inedible parts.
- Chop vegetables into very mall pieces and set aside.
- Get a large bowl and pour in both bags of stuffing mix.
- Add vegetables, seasonings, spices, eggs, sausage, and chicken stock. Using both hands, work the sausage into the mixture to ensure even distribution. Set aside.
- Spray inside of Crock-Pot with non-stick spray.
- Pour mixture into your Crock-Pot and turn heat on low setting.
- About 2 hours later, stir mixture well and continue to cook on low heat.
- When your unstuffed turkey is done, your stuffing will be done, too!
- Hint: unstuffed turkeys cook faster than stuffed turkeys. Enjoy!