crock pot turkey stuffing

How To Make crock pot turkey stuffing

• Step 1
  Wash your hands and pat them dry. You will be using your hands to mix your stuffing ingredients together!
• Step 2
  Wash vegetables and discard bruised, discolored, or inedible parts.
• Step 3
  Chop vegetables into very mall pieces and set aside.
• Step 4
  Get a large bowl and pour in both bags of stuffing mix.
• Step 5
  Add vegetables, seasonings, spices, eggs, sausage, and chicken stock. Using both hands, work the sausage into the mixture to ensure even distribution. Set aside.
• Step 6
  Spray inside of Crock-Pot with non-stick spray.
• Step 7
  Pour mixture into your Crock-Pot and turn heat on low setting.
• Step 8
  About 2 hours later, stir mixture well and continue to cook on low heat.
• Step 9
  When your unstuffed turkey is done, your stuffing will be done, too!
• Step 10
  Hint: unstuffed turkeys cook faster than stuffed turkeys. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!