Crock-Pot Cabbage Rolls

Crock-pot Cabbage Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson


This is a Polish and German dish. Mine husband mother made this and mine aunt Ann Daly too. Good remembers.


☆☆☆☆☆ 0 votes

20 Min
7 Hr
Slow Cooker Crock Pot


  • 1 large
    head cabbage
  • 1 can(s)
    tomato sauce or soup
  • 3/4 c
    quick-cooked rice or non quick white or brown
  • 1/2 c
    chopped green pepper or whole
  • 1/2 c
    crushed cracker need more do cup
  • 1
    egg, lighty beaten
  • 1 oz
    onion soup mix or onion soup
  • 1-11/2 lb
    lean beef or turkey or chicken
  • 1 can(s)
    tomato soup or v8 juice
  • ·
    light salt to taste
  • ·
    grated parmesan cheese

How to Make Crock-Pot Cabbage Rolls


  1. Cook cabbage in boiling water just until leaves fall off the head. Set aside 12 large leaves for rolls; drain well.
    (Refrigerate remaining cabbage for another use.)
  2. Cut out a thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
    In a large bowl, combine the tomato sauce or soup, cooked rice or quick cooking rice, green pepper, crackers crumbs, egg and onion soup mix or onion soup.
    Crumble the beef or turkey or chicken meat over mixture and mix well.
  3. Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. completely to enclose filling. Secure with toothpicks if desired.
  4. Place cabbage rolls in a 3-6 qt. slow cooker. Pour V8 juice or soup over rolls. Cover and cook on low for 6-7 hours until filling reaches 160F.
    Just before serving, sprinkle with light salt and cheese if desired.

Printable Recipe Card

About Crock-Pot Cabbage Rolls

Course/Dish: Turkey, Vegetable Soup
Main Ingredient: Turkey
Regional Style: Polish
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Make A Deep-fried Turkey Recipe

How to Make a Deep-Fried Turkey

Kitchen Crew @JustaPinch

Have you ever wanted to deep-fry a turkey but were a little hesitant? Have no fear. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide...

Why We Eat Turkey On Thanksgiving Recipe

Why We Eat Turkey on Thanksgiving

Kitchen Crew @JustaPinch

Unless you grew up in a predominately vegetarian household, chances are that turkey was a mainstay at your Thanksgiving holidays. As kids at school, we were taught why we celebrate...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...