Real Recipes From Real Home Cooks ®

cast iron skillet meatloaf

(1 rating)
Recipe by
Bob Donald

Great take on regular meat loaf with a twist. It is done in a cast iron skillet instead of a loaf pan

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cast iron skillet meatloaf

  • 2 lb
    ground turkey
  • 1 c
    bread crumbs
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped red pepper
  • 2
  • 1 c
  • 2 tsp
  • 1 tsp
    garlic powder
  • favorite bbq sauce or catsup

How To Make cast iron skillet meatloaf

  • 1
    In large bowl combine all ingredients. Form into ball and place in skillet, leaving 1/4 inch of open space all around perimeter of skillet. Place in oven and pour water in skillet, enough to come halfway up the pan. Cook for about an hour and a half, or until meat is 170 degrees. Spread bbq sauce (ketchup if you dont like sauce) and brush it on, put back in oven for 15 minutes. Try not to burn your lips on the pan while you are licking off the stuff that got stuck, or do what I did, wait for it to cool and attack it with a spoon.

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