cabbage rolls
When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!
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prep time
1 Hr
cook time
1 Hr
method
Bake
yield
15 serving(s)
Ingredients
- 1/2 - onion chopped
- 1 - stalk celery chopped
- 1/2 - green bell pepper, chopped
- 1 - clove garlic chopped
- 2 teaspoons olive oil
- 1/2 pound ground turkey
- 1/2 cup raw rice
- 1/2 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 teaspoon ground cinnamon
- 1 1/2 teaspoons lemon juice
- 1/2 cup sliced mushrooms, canned or fresh
- 1 - med head cabbage
- 1 cup spicy vegetable juice
How To Make cabbage rolls
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Step 1Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar. Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
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Step 2Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
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Step 3Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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