Cabbage Rolls

Cabbage Rolls

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D K

By
@DK_54be86d87d819

When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2
    onion chopped
  • 1
    stalk celery chopped
  • 1/2
    green bell pepper, chopped
  • 1
    clove garlic chopped
  • 2 tsp
    olive oil
  • 1/2 lb
    ground turkey
  • 1/2 c
    raw rice
  • 1/2 c
    tomato paste
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    ground cinnamon
  • 1 1/2 tsp
    lemon juice
  • 1/2 c
    sliced mushrooms, canned or fresh
  • 1
    med head cabbage
  • 1 c
    spicy vegetable juice

How to Make Cabbage Rolls

Step-by-Step

  1. Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar.
    Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
  2. Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
  3. Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Turkey Other Main Dishes
Main Ingredient: Turkey
Regional Style: Indian
Hashtags: #cabbage #spicy #Indian




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