Cabbage Rolls

Cabbage Rolls Recipe

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D K

By
@DK_54be86d87d819

When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2
onion chopped
1
stalk celery chopped
1/2
green bell pepper, chopped
1
clove garlic chopped
2 tsp
olive oil
1/2 lb
ground turkey
1/2 c
raw rice
1/2 c
tomato paste
1/2 tsp
salt
1/2 tsp
pepper
3/4 tsp
ground cinnamon
1 1/2 tsp
lemon juice
1/2 c
sliced mushrooms, canned or fresh
1
med head cabbage
1 c
spicy vegetable juice

How to Make Cabbage Rolls

Step-by-Step

  • 1Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar.
    Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
  • 2Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
  • 3Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Turkey, Other Main Dishes
Main Ingredient: Turkey
Regional Style: Indian
Hashtags: #cabbage, #spicy, #Indian




Show 4 Comments & Reviews

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