Baked mexican-spaghetti casserole

Baked Mexican-spaghetti Casserole Recipe

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sherry monfils


I love this casserole,so easy to make. You can even add some hot peppers if you like it real hot and spicy.


☆☆☆☆☆ 0 votes

20 Min
10 Min


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8 oz
1/2 c
1 lb
ground turkey or lean ground beef
onion, chopped
green bell pepper, chopped
2 tsp
minced garlic
1 tsp
chili powder
1/2 tsp
1/2 tsp
dried oregano
1/4 tsp
each, salt & pepper.
8 oz cans tomato sauce
1/2 c
shredded mexican-style cheese
1/2 c
shredded cheddar cheese

How to Make Baked mexican-spaghetti casserole


  • 1Cook spaghetti as directed and drain. Return to pot. Heat oven to 425. Spray a 9" x 13" casserole dish w/ cooking spray.
  • 2In bowl, beat milk and egg. Add to spaghetti and mix. Pour into casserole dish. In lg skillet, over medium heat, brown ground turkey, onion, green bell pepper and garlic. Add all seasonings, cook, stirring for 2 mins.
  • 3Stir in tomato sauce, cook 2 mins. Spread meat mix over spaghetti. Sprinkle w/ cheeses. Bake 10 mins, or until cheese is melted.

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About Baked mexican-spaghetti casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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