8 hour turkey stew
Looneyspoon recipe using the slow cooker.
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prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 servings
Ingredients
- 3 cups peeled, cubed potatoes
- 2 cups quartered mushrooms
- 1 1/2 cups chopped carrots
- 1 cup coarsely chopped onions
- 2 cloves garlic, minced
- 1 teaspoon each ground thyme and dried basil
- 1/2 teaspoon black pepper
- 2 pounds boneless, skinless turkey breast, cut into 1" cubes
- 2 tablespoons all purpose flour
- 1/2 cup dry white wine
- 1/2 cup low sodium, reduced fat chicken broth
- 1 1/2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1/4 cup chopped fresh parsley
How To Make 8 hour turkey stew
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Step 1Combine first 8 ingredients in a 3 qt or larger slow cooker.
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Step 2Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.
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Step 3Mix wine, broth, tomato paste, and worcestershire sauce in a small bowl. Pour over turkey.
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Step 4Cover and cook on low setting for approximately 8 hours. During the last hour of cooking, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove lid for more than a minute or so, as lots of heat will escape. Stir in parsley just before serving.
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