1Combine first 8 ingredients in a 3 qt or larger slow cooker.
2Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.
3Mix wine, broth, tomato paste, and worcestershire sauce in a small bowl. Pour over turkey.
4Cover and cook on low setting for approximately 8 hours. During the last hour of cooking, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove lid for more than a minute or so, as lots of heat will escape. Stir in parsley just before serving.