8 Hour Turkey Stew

8 Hour Turkey Stew Recipe

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sylvia bourque


Looneyspoon recipe using the slow cooker.


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6 servings
10 Min
8 Hr
Slow Cooker Crock Pot


  • 3 c
    peeled, cubed potatoes
  • 2 c
    quartered mushrooms
  • 1 1/2 c
    chopped carrots
  • 1 c
    coarsely chopped onions
  • 2 clove
    garlic, minced
  • 1 tsp
    each ground thyme and dried basil
  • 1/2 tsp
    black pepper
  • 2 lb
    boneless, skinless turkey breast, cut into 1" cubes
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    dry white wine
  • 1/2 c
    low sodium, reduced fat chicken broth
  • 1 1/2 Tbsp
    tomato paste
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    chopped fresh parsley

How to Make 8 Hour Turkey Stew


  1. Combine first 8 ingredients in a 3 qt or larger slow cooker.
  2. Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.
  3. Mix wine, broth, tomato paste, and worcestershire sauce in a small bowl. Pour over turkey.
  4. Cover and cook on low setting for approximately 8 hours. During the last hour of cooking, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove lid for more than a minute or so, as lots of heat will escape. Stir in parsley just before serving.

Printable Recipe Card

About 8 Hour Turkey Stew

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy

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