Real Recipes From Real Home Cooks ®

shrimp tacos

Recipe by
Karen Petree
St. Joseph, MO

One word describes these tacos: AWESOME! This recipe evolved from my "Zesty Pineapple Slaw" recipe.

yield 18 single tacos
prep time 10 Min
method No-Cook or Other

Ingredients For shrimp tacos

  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    chipotle tobasco
  • salt and pepper to taste
  • 1 16-oz bag
    cole slaw mix
  • 1 bunch
    cilantro, chopped
  • onion (optional)
  • 1 20-oz can
    pineapple tidbits, well drained
  • 1 can
    tiny shrimp
  • 1 8-oz bag
    italian five-cheese blend
  • 1 18-ct box
    taco shells
  • avocados (optional)

How To Make shrimp tacos

  • 1
    Mix first five ingredients in a small mixing bowl with a whisk.
  • 2
    Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
  • 3
    Pour dressing mixture over the slaw mix and stir until coated.
  • 4
    Serve in taco shells.
  • 5
    Serve with sliced avocados, if desired.