shrimp tacos

Name: Shrimp Tacos
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 3 tablespoon(s) fat-free plain greek yogurt; 3 tablespoon(s) mayonnaise; 3 tablespoon(s) lime juice; 1 tablespoon(s) chipotle tobasco; - salt and pepper to taste; 1 16-oz bag(s) cole slaw mix; 1 bunch(es) cilantro, chopped; - onion (optional); 1 20-oz can(s) pineapple tidbits, well drained; 1 can(s) tiny shrimp; 1 8-oz bag(s) italian five-cheese blend; 1 18-ct box(es) taco shells; - avocados (optional)

16 Pinches 1 Photo

Karen Petree

St. Joseph, MO

Updated on Jan 29, 2015

One word describes these tacos: AWESOME! This recipe evolved from my "Zesty Pineapple Slaw" recipe.

Rate

I spooned the slaw mixture into the shell and topped with shrimp and cheese for my guinea pigs. The recipe says you can mix it all together because I love easy dishes. :)

prep time 10 Min

cook time

method No-Cook or Other

yield 18 single tacos

Ingredients

3 tablespoons fat-free plain greek yogurt
3 tablespoons mayonnaise
3 tablespoons lime juice
1 tablespoon chipotle tobasco
- salt and pepper to taste
1 16-oz bags cole slaw mix
1 bunch cilantro, chopped
- onion (optional)
1 20-oz cans pineapple tidbits, well drained
1 can tiny shrimp
1 8-oz bags italian five-cheese blend
1 18-ct boxes taco shells
- avocados (optional)

How To Make shrimp tacos

Step 1

Mix first five ingredients in a small mixing bowl with a whisk.

Step 2

Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
Step 3

Pour dressing mixture over the slaw mix and stir until coated.
Step 4

Serve in taco shells.
Step 5

Serve with sliced avocados, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes