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shrimp tacos

kpetree avatar
Recipe by
Karen Petree
@kpetree
St. Joseph, MO

One word describes these tacos: AWESOME! This recipe evolved from my "Zesty Pineapple Slaw" recipe.

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yield 18 single tacos
prep time 10 Min
method No-Cook or Other

Ingredients For shrimp tacos

  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    chipotle tobasco
  • salt and pepper to taste
  • 1 16-oz bag
    cole slaw mix
  • 1 bunch
    cilantro, chopped
  • onion (optional)
  • 1 20-oz can
    pineapple tidbits, well drained
  • 1 can
    tiny shrimp
  • 1 8-oz bag
    italian five-cheese blend
  • 1 18-ct box
    taco shells
  • avocados (optional)

How To Make shrimp tacos

  • 1
    Mix first five ingredients in a small mixing bowl with a whisk.
  • 2
    Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
  • 3
    Pour dressing mixture over the slaw mix and stir until coated.
  • 4
    Serve in taco shells.
  • 5
    Serve with sliced avocados, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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