Shrimp Tacos

1
Karen Petree

By
@kpetree

One word describes these tacos: AWESOME!
This recipe evolved from my "Zesty Pineapple Slaw" recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18 single tacos
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
    mayonnaise
  • 1 Tbsp
    chipotle tobasco
  • ·
    salt and pepper to taste
  • 1 16-oz bag(s)
    cole slaw mix
  • 1 bunch
    cilantro, chopped
  • 1 20-oz can(s)
    pineapple tidbits, well drained
  • 1 can(s)
    tiny shrimp
  • 1 8-oz bag(s)
    italian five-cheese blend
  • 1 18-ct box
    taco shells
  • ·
    avocados (optional)

How to Make Shrimp Tacos

Step-by-Step

  1. Mix first five ingredients in a small mixing bowl with a whisk.
  2. Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
  3. Pour dressing mixture over the slaw mix and stir until coated.
  4. Serve in taco shells.
  5. Serve with sliced avocados, if desired.

Printable Recipe Card

About Shrimp Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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