Shrimp Tacos

Karen Petree


One word describes these tacos: AWESOME!
This recipe evolved from my "Zesty Pineapple Slaw" recipe.


☆☆☆☆☆ 0 votes

18 single tacos
10 Min
No-Cook or Other


  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    chipotle tobasco
  • ·
    salt and pepper to taste
  • 1 16-oz bag(s)
    cole slaw mix
  • 1 bunch
    cilantro, chopped
  • ·
    onion (optional)
  • 1 20-oz can(s)
    pineapple tidbits, well drained
  • 1 can(s)
    tiny shrimp
  • 1 8-oz bag(s)
    italian five-cheese blend
  • 1 18-ct box
    taco shells
  • ·
    avocados (optional)

How to Make Shrimp Tacos


  1. Mix first five ingredients in a small mixing bowl with a whisk.
  2. Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
  3. Pour dressing mixture over the slaw mix and stir until coated.
  4. Serve in taco shells.
  5. Serve with sliced avocados, if desired.

Printable Recipe Card

About Shrimp Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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