Mexicali Beef Taco Bowl

3
Joanne Hendriksen

By
@Elizabeth33

Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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1/2 pkg
ground turkey
1
tortillas, flour
1/2 small
red onion,sliced
3/4 c
mexican salsa
3
baby lettuce leaves
3/4 c
water
1/4
bell peppers

How to Make Mexicali Beef Taco Bowl

Step-by-Step

  • 1Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.
  • 2Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve.
    (Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)

Printable Recipe Card

About Mexicali Beef Taco Bowl

Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy




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