Mexicali Beef Taco Bowl

Joanne Hendriksen


Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Pan Fry


  • 1/2 pkg
    ground turkey
  • 1
    tortillas, flour
  • 1/2 small
    red onion,sliced
  • 3/4 c
    mexican salsa
  • 3
    baby lettuce leaves
  • 3/4 c
  • 1/4
    bell peppers

How to Make Mexicali Beef Taco Bowl


  1. Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.
  2. Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve.
    (Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)

Printable Recipe Card

About Mexicali Beef Taco Bowl

Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat Wheat Free

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