mexicali beef taco bowl

Elizabeth33 avatar
By Joanne Hendriksen

Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.

serves 2
prep time 5 Min
cook time 20 Min
method Pan Fry

Ingredients For mexicali beef taco bowl

  • 1/2 pkg
    ground turkey
  • 1
    tortillas, flour
  • 1/2 sm
    red onion,sliced
  • 3/4 c
    mexican salsa
  • 3
    baby lettuce leaves
  • 3/4 c
  • 1/4
    bell peppers

How To Make mexicali beef taco bowl

  • 1
    Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.
  • 2
    Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve. (Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)