Mexicali Beef Taco Bowl

3
Joanne Hendriksen

By
@Elizabeth33

Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1/2 pkg
ground turkey
1
tortillas, flour
1/2 small
red onion,sliced
3/4 c
mexican salsa
3
baby lettuce leaves
3/4 c
water
1/4
bell peppers

Step-By-Step

1Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.
2Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve.
(Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)

About Mexicali Beef Taco Bowl

Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy