mexicali beef taco bowl

Name: Mexicali Beef Taco Bowl
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 package(s) ground turkey; 1 - tortillas, flour; 1/2 small red onion,sliced; 3/4 cup(s) mexican salsa; 3 - baby lettuce leaves; 3/4 cup(s) water; 1/4 - bell peppers

17 Pinches 3 Photos

Joanne Hendriksen

Updated on Apr 17, 2014

Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.

Rate

made w/ ground Turkey a great low calorie alternative to ground beef.

prep time 5 Min

cook time 20 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1/2 package ground turkey
1 - tortillas, flour
1/2 small red onion,sliced
3/4 cup mexican salsa
3 - baby lettuce leaves
3/4 cup water
1/4 - bell peppers

How To Make mexicali beef taco bowl

Step 1

Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.

Step 2

Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve. (Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)
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