fish tacos

31 Pinches 4 Photos
Beaverton, OR
Updated on Dec 10, 2013

Okay I have to admit at first the thought of fish in my tacos was not that exciting to me. But once I tried it I was sold! They are over the top yummy!

prep time 30 Min
cook time 15 Min
method Pan Fry
yield enough for 8 tacos

Ingredients

  • 1/2 pound halibut, in small pieces
  • 1/2 pound cod, in small pieces
  • 1/2 pound talapia, in small pieces
  • 1/2 bunch cilantro, fresh, chopped up
  • 2 tablespoons olive oil, extra virgin
  • 1 package corn tortillas (you can fry them if you want but i go with soft tacos or you can use taco shells if you want.
  • TOPPINGS
  • 2 - tomatos, cut up
  • 1 bunch green onions chopped up
  • 1 to 2 - avocados, cut into small chuncks
  • - sour cream
  • - mango peach salsa (it complements the fish nicely)
  • - lettuce, shred

How To Make fish tacos

  • Preping the fish
    Step 1
    if your fish is in filets you will want to cut it into small bite size pieces. In bowl combine cilantro and olive oil, add fish and toss it together and set in the fridge for a while. You can do this the night before if you like and chill it all night. Chop up tomatoes, onions, avocados and shred lettuce, set aside while you cook the fish as follows:
  • Freshly sautéed fish for the tacos.
    Step 2
    heat skillet over medium heat and add fish to hot skillet. Saute fish till it is completely cooked. Warm tortillas, and serve, just let your guest fix their tacos as they like them. Enjoy!
  • Step 3
    This dish is gluten free as long as you use corn tortillas.

Discover More

Culture: Mexican
Keyword: #tacos
Keyword: #fish
Ingredient: Fish
Method: Pan Fry

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