chili tortillia bake

Name: Chili Tortillia Bake
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 small tortillas, flour; 2 cup(s) low fat mexican cheese blend shredded(devided); 11/2 cup(s) recipe not so hot chili; 1 large tomato; 2 cup(s) lettuce chopped; 1/2 cup(s) low fat sour cream

11 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 27, 2014

This recipe I made the other night because I didn't have enough soup for two, and not one to get rid of anything I come up with this simple recipe. Hope you enjoy.

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prep time 20 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 small tortillas, flour
2 cups low fat mexican cheese blend shredded(devided)
11/2 cups recipe not so hot chili
1 large tomato
2 cups lettuce chopped
1/2 cup low fat sour cream

How To Make chili tortillia bake

Step 1

Warm tortillas slightly

Step 2

Put 1/4 cup of cheese down middle, add 1/4 cup chili on top of cheese roll up.
Step 3

Repeat with other three tortillas.
Step 4

Place in greased baking dish, if any chili is left spoon on top, sprinkle remaining cheese over tortillas.
Step 5

Bake in moderate oven 350 degrees for 15 minutes or until cheese melts.
Step 6

Serve with lettuce, tomato, and sour cream.
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