Chili Tortillia Bake
By
Linda Smith
@Cookenwithlov
1
This recipe I made the other night because I didn't have enough soup for two, and not one to get rid of anything I come up with this simple recipe. Hope you enjoy.
Ingredients
-
4 smalltortillas, flour
-
2 clow fat mexican cheese blend shredded(devided)
-
11/2 crecipe not so hot chili
-
1 largetomato
-
2 clettuce chopped
-
1/2 clow fat sour cream
How to Make Chili Tortillia Bake
- Warm tortillas slightly
- Put 1/4 cup of cheese down middle, add 1/4 cup chili on top of cheese roll up.
- Repeat with other three tortillas.
- Place in greased baking dish, if any chili is left spoon on top, sprinkle remaining cheese over tortillas.
- Bake in moderate oven 350 degrees for 15 minutes or until cheese melts.
- Serve with lettuce, tomato, and sour cream.
About Chili Tortillia Bake
Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat Dairy Free
