Chili Tortillia Bake
By
Linda Smith
@Cookenwithlov
1
This recipe I made the other night because I didn't have enough soup for two, and not one to get rid of anything I come up with this simple recipe. Hope you enjoy.
Ingredients
- 4 small
- tortillas, flour
- 2 c
- low fat mexican cheese blend shredded(devided)
- 11/2 c
- recipe not so hot chili
- 1 large
- tomato
- 2 c
- lettuce chopped
- 1/2 c
- low fat sour cream
How to Make Chili Tortillia Bake
- 1Warm tortillas slightly
- 2Put 1/4 cup of cheese down middle, add 1/4 cup chili on top of cheese roll up.
- 3Repeat with other three tortillas.
- 4Place in greased baking dish, if any chili is left spoon on top, sprinkle remaining cheese over tortillas.
- 5Bake in moderate oven 350 degrees for 15 minutes or until cheese melts.
- 6Serve with lettuce, tomato, and sour cream.
About Chili Tortillia Bake
Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
