Chili Tortillia Bake

Chili Tortillia Bake

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Linda Smith


This recipe I made the other night because I didn't have enough soup for two, and not one to get rid of anything I come up with this simple recipe. Hope you enjoy.


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 4 small
    tortillas, flour
  • 2 c
    low fat mexican cheese blend shredded(devided)
  • 11/2 c
    recipe not so hot chili
  • 1 large
  • 2 c
    lettuce chopped
  • 1/2 c
    low fat sour cream

How to Make Chili Tortillia Bake


  1. Warm tortillas slightly
  2. Put 1/4 cup of cheese down middle, add 1/4 cup chili on top of cheese roll up.
  3. Repeat with other three tortillas.
  4. Place in greased baking dish, if any chili is left spoon on top, sprinkle remaining cheese over tortillas.
  5. Bake in moderate oven 350 degrees for 15 minutes or until cheese melts.
  6. Serve with lettuce, tomato, and sour cream.

Printable Recipe Card

About Chili Tortillia Bake

Course/Dish: Tacos & Burritos
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat Dairy Free

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