Chili Tortillia Bake

Name: Chili Tortillia Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 small tortillas, flour; 2 c low fat mexican cheese blend shredded(devided); 11/2 c recipe not so hot chili; 1 large tomato; 2 c lettuce chopped; 1/2 c low fat sour cream

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By Linda Smith
@Cookenwithlov

This recipe I made the other night because I didn't have enough soup for two, and not one to get rid of anything I come up with this simple recipe. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 small

tortillas, flour
2 c

low fat mexican cheese blend shredded(devided)
11/2 c

recipe not so hot chili
1 large

tomato
2 c

lettuce chopped
1/2 c

low fat sour cream
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How to Make Chili Tortillia Bake

Step-by-Step

Warm tortillas slightly
Put 1/4 cup of cheese down middle, add 1/4 cup chili on top of cheese roll up.
Repeat with other three tortillas.
Place in greased baking dish, if any chili is left spoon on top, sprinkle remaining cheese over tortillas.
Bake in moderate oven 350 degrees for 15 minutes or until cheese melts.
Serve with lettuce, tomato, and sour cream.